Cottage Cheese Flatbread – High-Protein & Delicious Recipe
This Cottage Cheese Flatbread is a high-protein, versatile, and delicious option perfect for a quick snack or a base for various toppings. Made with simple ingredients like cottage cheese, eggs, and oat flour, it offers a soft texture with a lovely golden crust, ideal for a gluten-free or low-carb diet.
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes (oven) or 6-8 minutes (stovetop)
- Total Time: 23-25 minutes
- Yield: 4 servings (4 pieces of flatbread) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/2 cup oat flour (or almond flour, or all-purpose flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Seasonings
- Pinch of garlic powder
- Pinch of Italian herbs
- Pinch of dried oregano
Instructions
- Preheat the cooking medium. Preheat your oven to 375°F (190°C) for baking, or alternatively, heat a non-stick skillet over medium heat if you prefer to cook the flatbread stovetop.
- Mix wet ingredients. In a mixing bowl, whisk together the cottage cheese and eggs until you get a smooth and homogenous mixture.
- Add dry ingredients and seasonings. Stir in the oat flour, baking powder, salt, and any optional seasonings such as garlic powder or herbs, blending until fully combined to form the batter.
- Shape the flatbread. Spread the batter onto a parchment-lined baking sheet or skillet, forming a round or rectangular shape about 1/4-inch thick.
- Cook the flatbread. If baking, place the sheet in the oven and bake for 18-20 minutes until the flatbread is golden brown and set. If cooking stovetop, cook for 3-4 minutes on each side until golden and cooked through.
- Cool and serve. Allow the flatbread to cool slightly before slicing and serving, making it ready for your favorite toppings or to enjoy on its own.
Notes
- You can substitute oat flour with almond flour or all-purpose flour depending on your dietary preferences.
- Adjust the seasonings to your taste, adding herbs or spices for extra flavor.
- Cooking time may vary slightly depending on the thickness of the flatbread.
- This flatbread works well as a base for pizza, sandwiches, or as a snack with dips.
- For a gluten-free option, ensure you use certified gluten-free oat flour or almond flour.
Keywords: cottage cheese flatbread, high-protein flatbread, gluten-free bread, healthy flatbread, low carb bread, easy flatbread recipe
