Cottage Cheese Flatbread Recipe
Introduction
This cottage cheese flatbread is a simple, protein-rich recipe perfect for a quick and healthy meal. Made with just two ingredients, it’s versatile enough to serve as a wrap, flatbread, or pizza base. Ideal for those seeking gluten-free and low-carb options without sacrificing flavor.
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a blender or food processor, combine cottage cheese and eggs. Blend until smooth and fully combined.
- Step 3: Pour the mixture onto the lined baking sheet and spread into a thin, even rectangle or circle, depending on your preference.
- Step 4: Bake for 25–30 minutes, or until golden brown and firm to the touch.
- Step 5: Let cool slightly before removing from the parchment paper. Use as a wrap, flatbread, or pizza base as desired.
Tips & Variations
- For added flavor, sprinkle herbs like oregano or rosemary before baking.
- Use full-fat cottage cheese for a richer texture or low-fat for a lighter option.
- Try adding spices such as garlic powder or onion powder to the batter for extra taste.
- This flatbread can be toasted after baking for a crunchier texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore softness. This flatbread can also be frozen for up to one month; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ricotta instead of cottage cheese?
Yes, ricotta can be used as a substitute, but the texture and moisture content will be different, which might affect the baking time and final consistency.
Is this flatbread suitable for a gluten-free diet?
Absolutely. This recipe contains no wheat or gluten-containing ingredients, making it safe for those with gluten intolerance or celiac disease.
PrintCottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread is a simple, protein-rich, and versatile recipe that uses just cottage cheese and eggs. Baked to golden perfection, it serves as a gluten-free, low-carb alternative perfect for wraps, flatbreads, or pizza bases. Easy to prepare and ideal for health-conscious eaters, it supports various dietary needs including keto, diabetic, and clean eating lifestyles.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is completely smooth and evenly combined, ensuring no lumps remain.
- Shape the Flatbread: Pour the blended mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin rectangle or circle, depending on your desired shape and use.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the flatbread turns golden brown and feels firm when touched, indicating it is fully cooked.
- Cool and Serve: Remove from the oven and allow the flatbread to cool slightly on the parchment paper before lifting it off. Use it immediately as a wrap, flatbread, or pizza crust, or store for later use.
Notes
- This flatbread is gluten-free and keto-friendly, making it suitable for low-carb diets.
- You can add herbs or spices to the batter before baking for additional flavor.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days.
- Use this flatbread as a base for savory toppings like tomato sauce and cheese or as a low-carb sandwich wrap.
- Ensure the mixture is spread thinly and evenly for the best texture and baking results.
Keywords: Cottage cheese flatbread, gluten free flatbread, low carb bread, keto flatbread, protein flatbread, easy flatbread recipe, healthy bread alternative, low carb wrap, diabetic friendly bread
