Cottage Cheese Pizza Bowl Recipe

Introduction

The Cottage Cheese Pizza Bowl is a delicious and nutritious twist on traditional pizza. Packed with fresh vegetables and creamy cottage cheese, it offers a wholesome, satisfying meal that’s easy to prepare. Perfect for a cozy dinner or a healthy lunch option.

Ingredients

• 1 cup cottage cheese (Low-fat or full-fat as per preference)
• 1 cup marinara sauce (Store-bought or homemade)
• 1/2 cup chopped bell peppers (Any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil to taste
• Salt to taste
• Pepper to taste
• Sliced olives to taste (optional)
• Diced onions to taste (optional)
• Fresh basil to taste (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and prepare all your ingredients by chopping the vegetables as needed.
2. Step 2: In a bowl, mix the cottage cheese with olive oil, salt, and pepper to taste.
3. Step 3: Spread the marinara sauce evenly over the bottom of an oven-safe dish.
4. Step 4: Spoon the seasoned cottage cheese mixture over the marinara sauce.
5. Step 5: Layer the chopped bell peppers, mushrooms, spinach or kale, and any additional vegetables you like on top.
6. Step 6: Sprinkle shredded mozzarella cheese evenly over the vegetables.
7. Step 7: Add any optional toppings such as sliced olives, diced onions, or fresh basil.
8. Step 8: Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven and serve warm, garnished with fresh basil if desired.

Tips & Variations

• Use different veggies like zucchini or artichokes to customize your pizza bowl.
• For extra flavor, add a sprinkle of red pepper flakes before baking.
• Swap mozzarella for a blend of cheeses, such as parmesan or cheddar, for varied taste.
• To make it vegan, substitute cottage cheese and mozzarella with plant-based alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to prevent the cheese from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomato sauce instead of marinara?

Yes, fresh tomato sauce works well, but be sure to cook it down to reduce excess moisture for best results.

Is cottage cheese suitable for this recipe if I want a dairy-free option?

No, cottage cheese contains dairy, but you can substitute it with plant-based ricotta or tofu blends designed for cooking.

Cottage Cheese Pizza Bowl Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

This Cottage Cheese Pizza Bowl is a healthy and delicious spin on traditional pizza, combining creamy cottage cheese, vibrant vegetables, marinara sauce, and melted mozzarella all baked together in one dish. Perfect for a quick meal that satisfies pizza cravings with added protein and nutrients.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (Low-fat or full-fat as per preference)
• 1 cup marinara sauce (Store-bought or homemade)
• 1/2 cup chopped bell peppers (Any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese

Optional Toppings

• to taste olive oil
• to taste salt
• to taste pepper
• to taste sliced olives
• to taste diced onions
• to taste fresh basil

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza bowl.
2. Prepare ingredients: Gather all ingredients and chop the bell peppers, mushrooms, and spinach or kale as specified.
3. Mix cottage cheese: In a bowl, combine the cottage cheese with olive oil, salt, and pepper to taste, stirring well for flavor.
4. Layer marinara sauce: Spread the marinara sauce evenly across the bottom of an oven-safe dish to form the sauce base.
5. Add cottage cheese mixture: Spoon the seasoned cottage cheese mixture over the marinara sauce layer evenly.
6. Add vegetables: Top the cottage cheese with chopped bell peppers, sliced mushrooms, spinach or kale, and any additional vegetables you like.
7. Sprinkle cheese and toppings: Generously sprinkle shredded mozzarella cheese on top, then add any optional toppings such as sliced olives, diced onions, or fresh basil.
8. Bake: Place the dish in the preheated oven and bake for about 20 minutes or until the cheese is melted, bubbly, and slightly golden.

Notes

• Serve the Cottage Cheese Pizza Bowl immediately from the oven for the best taste and texture.
• Pair with a simple side salad or whole-grain bread to make it a complete meal.
• Sprinkle fresh basil on top just before serving for an extra burst of flavor.
• Store leftovers in an airtight container in the refrigerator for up to three days.

Keywords: Cottage Cheese Pizza Bowl, Healthy Pizza, Baked Pizza Bowl, Low-fat Pizza, Vegetarian Pizza Bowl