Cottage Cheese Waffles Recipe
Delicious and protein-packed cottage cheese waffles made with whole wheat flour and a hint of cinnamon. These waffles blend creamy cottage cheese with eggs and milk for a moist, fluffy texture, perfect for a healthy breakfast or snack. Easily customizable and great for make-ahead meals, they reheat well and can be frozen for convenience.
- Prep Time: 5 minutes
- Cook Time: 6 minutes per batch
- Total Time: 15 minutes
- Yield: 4 waffles (about 2 servings) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup small curd cottage cheese, lowfat is fine
- 3 large eggs
- ⅓ cup milk
- 3 tablespoons avocado oil, or mild olive oil
- ½ tablespoon vanilla extract
- ⅔ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
Instructions
- Preheat waffle iron: Turn on your waffle iron and allow it to heat up fully to ensure even cooking and a crispy exterior.
- Blend ingredients: In a blender, combine the cottage cheese, eggs, milk, avocado oil, vanilla extract, whole wheat flour, baking powder, and ground cinnamon. Blend until the batter is smooth but be careful not to over-blend, to maintain some texture.
- Cook waffles: Pour about 1/3 cup of the batter onto the preheated waffle iron. Close the lid and cook for about 5 to 6 minutes, or until the waffles are golden brown and cooked through, following your waffle iron’s specific instructions.
- Serve: Remove the waffles carefully and serve warm. Top with fresh cottage cheese and your favorite toppings such as fresh fruits, nuts, or a drizzle of honey for extra flavor.
- Enjoy and review: Enjoy your healthy cottage cheese waffles! If you try this recipe, leave a review to share your experience and any delicious modifications.
Notes
- FLOUR – You can substitute whole wheat flour with ¾ cup all-purpose flour or ⅔ cup gluten-free all-purpose baking flour with xanthan gum for gluten-free waffles.
- STORAGE – Store cooked waffles in an airtight container in the refrigerator for up to 4 days.
- FREEZE – Once cooled to room temperature, place waffles in a freezer-safe plastic bag. They will keep frozen for up to 1 month.
- REHEAT – Reheat waffles in the microwave, toaster, or toaster oven for about 5 minutes until warmed through.
Keywords: cottage cheese waffles, healthy waffles, protein waffles, whole wheat waffles, low-fat breakfast
Find it online: https://mixitwitjoe.com/cottage-cheese-waffles-recipe/
