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Cozy Garlic Butter Beef Bowl Recipe

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★★★★★

4.6 from 67 reviews

This Cozy Garlic Butter Beef Bowl is a comforting one-pan meal that combines savory ground beef, aromatic garlic, tender rice, and a rich, cheesy butter sauce. Perfect for a hearty weeknight dinner, it brings together simple ingredients into a creamy, flavorful dish topped with fresh parsley for a touch of brightness.

Ingredients

Scale

Main Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 3 cups beef broth (low sodium)
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional)

Cheese Sauce

  • 3 tbsp butter (divided: 1 tbsp for cooking onions/beef, 2 tbsp for sauce)
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Sauté Onion: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes, stirring occasionally until softened.
  2. Cook Ground Beef: Add the ground beef to the skillet. Break it apart with a spoon and cook until browned and no longer pink. Drain excess fat if present.
  3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
  4. Add Rice and Broth: Pour in uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir to combine all ingredients evenly.
  5. Simmer Rice: Increase heat to bring the mixture to a boil. Once boiling, reduce heat to low, cover with a lid, and let simmer for 18 to 20 minutes until the rice is tender and has absorbed the broth.
  6. Prepare Cheese Sauce: Meanwhile, in a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in the Parmesan, cheddar, and milk. Continue stirring until the cheese melts and the sauce becomes creamy and smooth.
  7. Combine and Finish: Pour the cheese sauce into the skillet with the cooked beef and rice mixture. Stir thoroughly to combine. Cook uncovered for an additional 2 to 3 minutes to allow flavors to meld.
  8. Garnish and Serve: Sprinkle chopped fresh parsley on top if desired and serve the bowl warm for a satisfying meal.

Notes

  • Using freshly grated cheese for the sauce enhances the richness and flavor.
  • If extra fat is released from the beef, draining it helps keep the dish from being greasy.
  • Low sodium beef broth helps control the saltiness, so adjust salt accordingly.
  • This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic butter beef bowl, cheesy beef rice, one pan beef recipe, comfort food, ground beef dinner

Find it online: https://mixitwitjoe.com/cozy-garlic-butter-beef-bowl-recipe/