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Cozy Swedish Meatball Soup Recipe

Cozy Swedish Meatball Soup Recipe
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★★★★★

4.9 from 12 reviews

This Cozy Swedish Meatball Soup is a comforting and hearty dish perfect for chilly days. Featuring tender homemade meatballs simmered in a creamy broth with vegetables and egg noodles or diced potatoes, it combines rich flavors and satisfying textures for a wholesome meal.

Ingredients

Scale

For the Meatballs:

  • 1 lb (450 g) ground beef or pork (or a mix)
  • ½ cup (60 g) breadcrumbs
  • 1 large egg
  • ¼ cup (60 ml) milk
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

For the Soup:

  • 2 tbsp (28 g) butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 tbsp (24 g) all-purpose flour
  • 4 cups (960 ml) beef broth
  • 1 cup (240 ml) heavy cream
  • ½ tsp nutmeg
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • 2 cups (200 g) egg noodles or diced potatoes
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground beef or pork, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix everything until well combined to form a uniform mixture.
  2. Form the Meatballs: Roll the mixture into small meatballs, approximately 1 inch in diameter, and set them aside on a plate or tray.
  3. Cook the Meatballs: Heat a large skillet over medium heat and add a little oil. Brown the meatballs in batches for 4-5 minutes, turning them so they are golden brown on all sides. Once browned, remove them from the skillet and set aside.
  4. Prepare the Soup Base: In a large pot, melt butter over medium heat. Add the diced onion, carrots, and celery. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables begin to soften and release their aroma.
  5. Create the Roux: Stir in the all-purpose flour to the vegetables and cook for another 1 to 2 minutes to eliminate the raw flour taste and form a roux.
  6. Add Broth and Seasonings: Gradually pour in the beef broth while whisking continuously to avoid lumps. Bring the soup to a simmer and add the nutmeg, salt, and black pepper for flavor balance.
  7. Simmer with Meatballs and Noodles: Gently add the browned meatballs and the egg noodles or diced potatoes into the pot. Continue to simmer for 10 to 12 minutes, or until the noodles or potatoes are tender and the meatballs are fully cooked through.
  8. Finish the Soup: Stir in the heavy cream and cook for an additional 2 to 3 minutes to combine and warm through. Taste the soup and adjust seasoning with extra salt and pepper if needed.
  9. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley if desired. Serve warm and enjoy the comforting flavors.

Notes

  • You can substitute the egg noodles with diced potatoes for a heartier soup texture.
  • Feel free to add more vegetables such as peas or green beans for extra flavor, nutrition, and color.
  • If you prefer a thicker soup, add more flour to the roux or incorporate a cornstarch slurry at the simmering stage.

Nutrition

Keywords: Swedish meatball soup, creamy meatball soup, comfort food, easy soup recipe, homemade meatballs, hearty soup

Find it online: https://mixitwitjoe.com/cozy-swedish-meatball-soup-recipe/