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Cranberry Pistachio Protein Bites Recipe

4.9 from 110 reviews

These Cranberry Pistachio Protein Bites offer a delicious and nutritious snack packed with wholesome ingredients like almond butter, rolled oats, dried cranberries, and protein powder. Perfect for an energy boost any time of day, these no-bake bites are easy to prepare and rich in flavor and texture.

Ingredients

Scale

Dry Ingredients

  • ½ cup (50g) Rolled Oats
  • ¼ cup (40g) Dried Cranberries
  • ¼ cup (30g) Shelled Pistachios, Chopped
  • ¼ cup (30g) Vanilla Protein Powder
  • ¼ tsp (1g) Sea Salt

Wet Ingredients

  • 1 cup (250g) Almond Butter
  • 2 tbsp (40g) Honey
  • ½ tsp (2.5ml) Vanilla Extract

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine the almond butter and honey. Stir well until the mixture is smooth and evenly blended.
  2. Add Dry Ingredients: Add the rolled oats, dried cranberries, chopped pistachios, vanilla protein powder, sea salt, and vanilla extract to the wet mixture. Mix thoroughly until all ingredients are evenly distributed and create a uniform dough.
  3. Shape the Bites: Using your hands, roll the mixture into 1-inch bite-sized balls, ensuring each one is compact and holds together well.
  4. Chill: Place the protein bites on a baking sheet lined with parchment paper, then refrigerate for at least 30 minutes to allow them to set and firm up.
  5. Store Properly: After chilling, transfer the bites to an airtight container and store them in the refrigerator to keep fresh for up to one week.

Notes

  • Feel free to substitute honey with maple syrup or agave for a vegan option.
  • For added crunch, toast the rolled oats lightly before mixing.
  • These protein bites can be frozen for up to 3 months; thaw in the refrigerator before eating.
  • Adjust sweetness by adding more or less honey according to taste.

Keywords: protein bites, cranberry pistachio snack, no-bake protein balls, healthy snack, almond butter snack