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Cranberry Whipped Feta Dip Recipe

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★★★★★

4.5 from 100 reviews

This Cranberry Whipped Feta Dip combines tangy feta with creamy textures and a sweet-tart cranberry sauce, creating a festive and flavorful appetizer perfect for holiday gatherings or any occasion. The smooth whipped feta pairs beautifully with the bright, homemade cranberry sauce, enhanced by optional toppings like pistachios, crushed red pepper flakes, and honey for added texture and sweetness.

Ingredients

Scale

Cranberry Sauce

  • ½ cup orange juice
  • 1 cup granulated sugar
  • 12 ounces cranberries (1 bag), fresh or frozen
  • Or substitute with 2 cups cranberry sauce

Whipped Feta

  • 1 block (8 ounces) feta cheese
  • ½ cup cream cheese (or Greek yogurt)
  • 2 tablespoons extra virgin olive oil

For Serving (Optional)

  • 2 tablespoons pistachios, chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon honey

Instructions

  1. Make the cranberry sauce: In a medium saucepan, combine the orange juice, sugar, and cranberries. Stir well and bring the mixture to a boil. Reduce heat to low and simmer for 10 minutes until most of the cranberries burst.
  2. Thicken the cranberry sauce: Once the cranberries have burst, stir constantly and use the back of a spoon to mash them until the sauce thickens to your desired consistency. Remove from heat and let cool to room temperature, about 15-20 minutes.
  3. Prepare the whipped feta: In a food processor or blender, combine the feta cheese, cream cheese, and olive oil. Blend until smooth and creamy. If the mixture is too thick, add water one teaspoon at a time until you reach the desired consistency.
  4. Assemble the dip: Transfer the whipped feta to a serving bowl and create a swirl pattern with the back of a spoon. Spoon the cooled cranberry sauce on top evenly.
  5. Add toppings and serve: Sprinkle chopped pistachios and crushed red pepper flakes over the top. Drizzle with honey if desired. Serve with crackers, pita chips, crostini, or fresh vegetables.

Notes

  • Storage: Cover the dip tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3-4 days.
  • Serving tip: Before serving again, let the dip sit at room temperature for 15-20 minutes to soften for easier scooping and spreading.
  • The flavors tend to meld and improve after resting overnight.

Keywords: cranberry whipped feta dip, cranberry sauce, feta cheese dip, holiday appetizer, easy dip recipe, party dip, creamy feta dip

Find it online: https://mixitwitjoe.com/cranberry-whipped-feta-dip-recipe/