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Cream Cheese Chicken Bake Recipe

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★★★★★

4.8 from 132 reviews

This creamy and flavorful Cream Cheese Chicken Bake is a comforting and easy-to-make dish featuring tender chicken breasts baked in a rich cream cheese and Parmesan sauce infused with garlic, onion, and Italian herbs. Perfect for a cozy dinner, this recipe combines seared chicken with a luscious sauce baked to perfection, garnished with fresh parsley for a burst of freshness.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Sauce

  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish to prepare for baking the chicken and sauce together.
  2. Season the chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning to infuse them with flavor.
  3. Sear the chicken: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2 to 3 minutes per side until they develop a golden crust. Remove the chicken from the skillet and set aside to retain juices.
  4. Prepare the sauce: In the same skillet, whisk together the chicken broth and softened cream cheese until the mixture is smooth and creamy. Stir in the grated Parmesan cheese and simmer for 2 to 3 minutes until the sauce slightly thickens. Taste and adjust seasoning as necessary.
  5. Bake the chicken with sauce: Place the seared chicken breasts into the prepared baking dish. Pour the creamy sauce evenly over the chicken, making sure they are well coated. Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is cooked through.
  6. Garnish and serve: Once baked, garnish the dish with freshly chopped parsley if desired. Serve warm and enjoy the creamy, flavorful comfort food.

Notes

  • Ensure chicken is fully cooked by checking it reaches an internal temperature of 165°F.
  • For an extra creamy sauce, you can add a splash of heavy cream if desired.
  • Serve with steamed vegetables or a side of rice or pasta for a complete meal.
  • Make sure to soften the cream cheese beforehand for easier mixing and smooth sauce consistency.

Keywords: Cream Cheese Chicken, Baked Chicken, Creamy Chicken Bake, Parmesan Chicken, Easy Dinner

Find it online: https://mixitwitjoe.com/cream-cheese-chicken-bake-recipe/