Creamy Bacon Cheddar Gnocchi Soup Recipe
This Creamy Bacon Cheddar Gnocchi Soup is a comforting and indulgent dish packed with crispy bacon, tender vegetables, rich cheddar cheese, and pillowy gnocchi, all simmered in a creamy broth. Ready in just 38 minutes, it’s perfect for a hearty weeknight meal that combines savory flavors and creamy textures for ultimate satisfaction.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bacon and Vegetables
- 8–10 slices Bacon
- 1 Tablespoon Butter or Olive Oil
- 1 large Onion, diced
- 2 large Carrots, peeled and sliced
Soup Base
- 4 cups Chicken Broth
- 1–2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder or 4 cloves minced garlic
- 1/4 teaspoon Dried Thyme
- 1/2–1 teaspoon Red Chili Flakes
Cream and Cheddar
- 16 ounces Gnocchi
- 2 cups Heavy Cream or Half-and-Half
- 2 cups Cheddar Cheese, grated
Instructions
- Cook the Bacon: In a large pot or skillet, cook the bacon slices over medium heat until crispy. Remove and set aside to cool, then cut into small pieces.
- Sauté Vegetables: In the same large pot, add butter or olive oil and heat over medium heat. Add the diced onions and sliced carrots. Cook until the vegetables become tender, about 10-15 minutes, stirring occasionally to prevent sticking.
- Add Broth and Simmer: Pour in the chicken broth and bring to a simmer. Continue cooking until the vegetables are soft and flavors meld together.
- Add Cream and Spices: Reduce heat to medium-low. Stir in the heavy cream or half-and-half along with salt, pepper, garlic powder (or minced garlic), dried thyme, and red chili flakes. Let the soup simmer gently without boiling, allowing it to slightly thicken and the spices to infuse.
- Melt the Cheese: Gradually add the grated cheddar cheese in increments, stirring continuously to help it melt smoothly without clumping or separating.
- Cook Gnocchi: Stir in the gnocchi and cook for about 2 minutes, or until the gnocchi are tender and heated through. Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Finish with Bacon and Serve: Add the crispy bacon pieces back into the pot and stir. Serve the soup hot, optionally garnished with additional grated cheese, chopped green onions, or extra bacon for added flavor and texture.
Notes
- Feel free to customize the soup by adding other vegetables such as celery or peas.
- Different cheeses like mozzarella or gouda can be used for a new flavor profile.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat gently on the stovetop or microwave to prevent curdling the cream.
Keywords: Creamy bacon cheddar soup, gnocchi soup, comfort food, easy soup recipe, cheesy soup, bacon recipes
