Creamy Crab and Shrimp Seafood Bisque – A Rich, Luxurious Comfort Bowl Recipe

Introduction

This creamy crab and shrimp seafood bisque is a rich, luxurious comfort bowl perfect for cozy evenings. Combining tender seafood with a velvety broth, it delivers deep flavors that satisfy every seafood lover.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 carrot, diced
• 1 teaspoon Old Bay seasoning
• 1 cup seafood stock (or chicken stock)
• 1 cup heavy cream (or substitute with coconut milk for a lighter version)
• 1 cup cooked crab meat
• 1 cup cooked shrimp, peeled and deveined
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are soft, about 5-7 minutes.
2. Step 2: Stir in the Old Bay seasoning and cook for another minute until fragrant.
3. Step 3: Add the seafood stock to the pot. Bring to a gentle simmer and let it cook for about 10 minutes to meld the flavors.
4. Step 4: Reduce heat and slowly stir in the heavy cream, allowing it to integrate smoothly into the bisque.
5. Step 5: Add the crab meat and shrimp, cooking until the seafood is heated through, about 3-5 minutes. Season with salt and pepper to taste.
6. Step 6: Serve hot, garnished with chopped fresh parsley.

Tips & Variations

• If you want a smoother bisque, use an immersion blender to puree it for a creamier texture.
• Substitute coconut milk for heavy cream to create a lighter, dairy-free version.
• Serve with fresh crusty bread or a light salad to complete your meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to avoid curdling the cream and maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this bisque?

Yes, frozen cooked crab meat and shrimp work well. Just thaw them completely before adding to the bisque to ensure even heating.

Is it possible to make this bisque vegan?

To make a vegan version, replace the seafood with mushrooms or hearts of palm and use vegetable stock and coconut milk instead of cream.

Creamy Crab and Shrimp Seafood Bisque – A Rich, Luxurious Comfort Bowl Recipe

Print Recipe

★★★★★

5 from 81 reviews

This Creamy Crab and Shrimp Seafood Bisque is a rich, luxurious comfort soup perfect for seafood lovers. Made with a blend of fresh crab and shrimp, simmered with aromatic vegetables and Old Bay seasoning, then enriched with heavy cream for a smooth, velvety texture. Garnished with fresh parsley, this bisque offers a decadent yet comforting bowl ideal for warming up on any day.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood and Dairy

• 1 cup cooked crab meat
• 1 cup cooked shrimp, peeled and deveined
• 1 cup heavy cream (or substitute with coconut milk for a lighter version)

Vegetables and Aromatics

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 carrot, diced

Seasonings and Liquids

• 2 tablespoons olive oil
• 1 teaspoon Old Bay seasoning
• 1 cup seafood stock (or chicken stock)
• Salt and pepper, to taste

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are soft and fragrant, about 5-7 minutes, stirring occasionally to prevent sticking.
2. Add Seasoning: Stir in the Old Bay seasoning and cook for an additional minute to release its aroma and flavor into the vegetable base.
3. Simmer Stock: Pour in the seafood stock and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld and deepen.
4. Incorporate Cream: Reduce the heat to low and slowly stir in the heavy cream, letting it gently combine with the simmering broth to create a creamy bisque.
5. Add Seafood: Gently fold in the cooked crab meat and shrimp, cooking for 3-5 minutes until the seafood is warmed through. Season with salt and pepper according to taste.
6. Serve and Garnish: Ladle the bisque into bowls and garnish with freshly chopped parsley. Serve hot for a comforting meal.

Notes

• For a smoother bisque, use an immersion blender to puree the soup before adding the seafood.
• Leftover bisque should be stored in an airtight container in the refrigerator and consumed within three days.
• Reheat gently on the stove to avoid curdling the cream.
• Pair the bisque with fresh crusty bread or a light salad for a complete meal.

Keywords: Seafood bisque, Crab bisque, Shrimp bisque, Creamy seafood soup, Comfort food, Old Bay seasoning recipe, Easy bisque