Creamy Garlic Butter Shrimp with Rice Recipe
Creamy Garlic Butter Shrimp with Rice is a quick, comforting one-pan meal featuring succulent shrimp seared in garlic butter, tossed in a luscious creamy parmesan sauce, and served over warm rice. This recipe combines rich flavors with simple ingredients for a satisfying dinner ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Sauce
- 2 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
Serving
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
Instructions
- Season the shrimp: In a bowl, season the peeled and deveined shrimp with salt, black pepper, and paprika, ensuring each piece is evenly coated for balanced flavor.
- Sear the shrimp: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook until they turn pink and opaque, about 2 to 3 minutes per side. Once cooked, remove the shrimp from the skillet and set aside.
- Sauté garlic: Lower the heat to medium. Add the remaining tablespoon of butter and the minced garlic to the same skillet. Sauté for about 1 minute until the garlic is fragrant but not browned to avoid bitterness.
- Make the cream sauce: Stir in the heavy cream (or half-and-half), freshly grated parmesan cheese, and lemon juice if using. Allow the sauce to simmer gently until it thickens slightly, stirring occasionally to blend the flavors.
- Return shrimp to sauce: Add the cooked shrimp back into the skillet and toss gently to coat them well in the creamy sauce. Cook for an additional 1 to 2 minutes to warm through and meld the flavors.
- Serve: Spoon the creamy garlic butter shrimp and sauce over the cooked rice of your choice. Garnish with freshly chopped parsley or green onions for a fresh, vibrant finish. Serve immediately and enjoy your comforting one-pan meal.
Notes
- You can substitute half-and-half for heavy cream for a lighter sauce.
- Use cauliflower rice for a low-carb or gluten-free option.
- Adjust the paprika amount for more or less spice according to taste.
- Fresh parsley or green onion adds brightness; cilantro is a good alternative.
- Ensure not to overcook shrimp to keep them tender and juicy.
Keywords: creamy garlic butter shrimp, shrimp with rice, one-pan shrimp recipe, easy shrimp dinner, quick shrimp meal, creamy shrimp sauce
