Creamy Lobster and Scallop Chowder for Cozy Nights In Recipe
This Creamy Lobster Scallop Chowder is a luxurious and comforting seafood dish perfect for cozy nights in. Featuring tender lobster meat and plump scallops simmered in a rich, creamy broth infused with fresh herbs and smoky turkey bacon, this chowder balances indulgence with wholesome ingredients. It’s easy to prepare on the stovetop and offers a hearty yet elegant meal that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Seafood
- 1 lb lobster meat, fresh and cooked
- 1 lb scallops, plump and translucent
Base
- 4 slices turkey bacon or chicken ham
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
Thickness and Creaminess
- 2 medium potatoes, diced (Russet or Yukon gold)
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream or half-and-half
Flavor Depth
- 2 bay leaves (remove before serving)
- 1 tablespoon fresh herbs (thyme or parsley)
- Salt and black pepper to taste
Instructions
- Prep Ingredients: Begin by chopping your vegetables and seafood to ensure everything is ready for cooking.
- Sauté Bacon: In a large pot over medium heat, cook the chopped turkey bacon or chicken ham until crispy, about 5-7 minutes.
- Cook Aromatics: Add the diced onions, celery, and minced garlic to the pot, sautéing until softened and fragrant, about 5-7 minutes.
- Add Potatoes & Stock: Stir in the diced potatoes and pour in the seafood stock to cover them. Bring to a simmer and cook for 15-20 minutes until potatoes are tender.
- Incorporate Cream: Stir in the heavy cream along with bay leaves, fresh herbs, salt, and pepper. Simmer gently to blend the flavors.
- Add Seafood: Fold in the scallops and lobster meat, simmering for an additional 5-7 minutes until scallops are opaque and cooked through.
- Serve: Remove the bay leaves before ladling chowder into bowls. Garnish with fresh herbs and enjoy your chowder hot.
Notes
- Use fresh, high-quality seafood for the best flavor and texture.
- Turkey bacon adds smoky flavor with less fat than traditional bacon.
- You can substitute half-and-half for heavy cream for a lighter chowder.
- Adjust the seasoning towards the end of cooking to taste.
- Serve with crusty bread for a complete meal.
Keywords: Lobster chowder, scallop chowder, creamy seafood soup, cozy dinner, homemade chowder, seafood recipe
