Creamy Reuben Soup Magic Recipe
This Creamy Reuben Soup is a comforting blend of classic Reuben sandwich flavors transformed into a luscious, velvety soup. Featuring tender corned beef, tangy sauerkraut, hearty potatoes, and aromatic caraway seeds, all simmered in a rich beef broth and finished with creamy Swiss cheese and heavy cream. Perfect for a cozy meal that delivers all the satisfying taste of a Reuben sandwich in a warm bowl.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
The Base:
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
The Reuben Stars:
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 tsp caraway seeds
- 1 tsp dried thyme
The Creamy Magic:
- 1 cup heavy cream
- 1 cup shredded Swiss cheese, freshly grated
- Salt and black pepper, to taste
- Fresh parsley, chopped for garnish
- Build Your Flavor Foundation: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until soft and fragrant, forming a flavorful base for the soup.
- Create the Base: Pour in the beef broth and bring to a gentle simmer. Add diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and dried thyme. Stir well and let simmer for 15-20 minutes until potatoes are fork-tender, allowing flavors to meld.
- Make It Creamy Dreamy: Lower the heat and slowly stir in the heavy cream and freshly grated Swiss cheese. Stir continuously until cheese melts and the soup becomes smooth and creamy.
- Perfect and Serve: Taste the soup and season with salt and black pepper as needed. Ladle into bowls and garnish with fresh chopped parsley before serving hot.
Notes
- Rinse the sauerkraut thoroughly to reduce excess saltiness while preserving tangy flavor.
- Use freshly grated Swiss cheese for a smooth, silky texture—avoid pre-shredded cheese with anti-caking agents.
- Caraway seeds add an authentic Reuben sandwich flavor—don’t skip them!
- Simmering the soup gently ensures potatoes cook perfectly without breaking down too much.
Keywords: Reuben soup, creamy soup, corned beef soup, sauerkraut soup, comfort food, creamy Reuben, easy soup recipe