Creamy Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Creamy Rotisserie Chicken Mushroom Soup is a comforting bowl perfect for chilly days. Loaded with tender chicken, savory mushrooms, and a rich creamy broth, it’s simple to make and deeply satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes until soft.
2. Step 2: Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until mushrooms are tender.
3. Step 3: Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
4. Step 4: Add the shredded rotisserie chicken and stir well to combine.
5. Step 5: Pour in the heavy cream and stir to blend evenly.
6. Step 6: Season with dried thyme, salt, and black pepper. Let the soup simmer gently for another 5 minutes.
7. Step 7: Serve the soup hot, garnished with fresh chopped parsley.

Tips & Variations

• For a thicker soup, stir in a tablespoon of flour or cornstarch mixed with water before adding the broth.
• Use a mix of mushrooms like cremini and shiitake for deeper flavor.
• Swap heavy cream for coconut milk for a dairy-free option.
• Add a splash of white wine when sautéing the mushrooms for added complexity.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, cooked shredded chicken works just as well. Simply cook your chicken breast or thighs in advance and shred before adding to the soup.

How can I make this soup vegan?

Replace the rotisserie chicken with sautéed tofu or chickpeas, use vegetable broth instead of chicken broth, and swap heavy cream for coconut or cashew cream.

Creamy Rotisserie Chicken Mushroom Soup Recipe

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★★★★★

4.9 from 139 reviews

Creamy Rotisserie Chicken Mushroom Soup is a comforting, hearty dish perfect for cold days. Made with tender rotisserie chicken, sautéed mushrooms, and a rich blend of cream and herbs, this soup warms your soul with each spoonful.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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Base Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare Ingredients: Gather all your ingredients. Dice the onion, mince the garlic, and slice the mushrooms to have everything ready for cooking.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until soft and translucent. Then stir in the minced garlic and sliced mushrooms, cooking for an additional 5 to 7 minutes until the mushrooms are browned and tender.
3. Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook uncovered for 10 minutes to develop flavor.
4. Add Chicken: Stir in the shredded rotisserie chicken, ensuring it’s fully incorporated and heated through.
5. Add Cream and Seasonings: Pour in the heavy cream and stir well to combine. Season the soup with dried thyme, salt, and black pepper to taste.
6. Final Simmer: Allow the soup to simmer gently for another 5 minutes so all flavors meld and the soup thickens slightly.
7. Serve: Serve the soup hot, garnished with freshly chopped parsley for a burst of color and freshness.

Notes

• Use leftover rotisserie chicken for quicker preparation and enhanced flavor.
• For a thicker soup, simmer a little longer or add a slurry of cornstarch and water before adding the cream.
• Fresh thyme can be substituted for dried thyme if preferred; use 1 tablespoon fresh.
• To make it lighter, substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.
• This soup pairs well with crusty bread or a light green salad for a full meal.

Keywords: creamy chicken mushroom soup, rotisserie chicken soup, easy chicken soup, comfort food soup