Creamy Steak & Potato Soup

If you’re craving a meal that wraps you in cozy goodness and fills your kitchen with irresistible aromas, this Creamy Steak and Potato Soup is here to deliver. Featuring 1 lb steak (sirloin or rib-eye), cubed as the star ingredient, every spoonful bursts with tender, flavorful beef, complemented perfectly by soft potatoes and a rich, creamy broth. This soup combines simple ingredients to create something truly special—comfort food at its finest that’s sure to become a go-to favorite for chilly days or any time you want a hearty, satisfying bowl of deliciousness.

Ingredients You’ll Need

Getting this soup just right is all about choosing straightforward, quality ingredients that bring bold flavor, pleasing textures, and fresh color to the bowl. Each component plays a crucial role—from the richness of the 1 lb steak (sirloin or rib-eye), cubed to the earthy potatoes and the creamy finishing touch.

• 1 lb steak (sirloin or rib-eye), cubed: Tender and juicy beef chunks that make this soup hearty and satisfying.
• 4 medium potatoes, peeled and diced: These provide a comforting thickness and gentle sweetness to the broth.
• 1 medium onion, chopped: Adds a savory depth and slight sweetness as it softens during cooking.
• 3 cloves garlic, minced: Brings a fragrant punch that elevates every spoonful.
• 4 cups beef broth: The flavorful base that keeps everything savory and rich.
• 1 cup heavy cream: Creates a luscious creaminess that makes the soup feel decadent.
• 1/2 cup milk: Lightens the cream just enough for perfect balance.
• 2 tablespoons butter: Gives a silky mouthfeel and helps brown the steak beautifully.
• 1 teaspoon salt: Enhances all the flavors to shine harmoniously.
• 1/2 teaspoon black pepper: Adds a gentle warmth and slight kick.
• 1/2 teaspoon paprika: Lends a subtle smokiness that deepens the flavor.
• 1 tablespoon fresh thyme (optional): Adds fragrant, herbal notes to brighten the soup.
• Fresh parsley, chopped (for garnish): A fresh pop of color and herbal freshness for serving.

How to Make Creamy Steak & Potato Soup

Step 1: Sear the Steak

Start by heating a large pot over medium-high heat and melting the butter until it shimmers. Toss in your 1 lb steak (sirloin or rib-eye), cubed and let it brown on all sides. This step locks in the juicy flavors and gives your beef a gorgeous caramelized crust. Once browned, remove the steak and set it aside—this ensures it stays tender and doesn’t overcook later.

Step 2: Build the Base

In the same pot, add the chopped onions and minced garlic. Sauté them gently for 2 to 3 minutes until fragrant and translucent. This aromatic duo lays a flavorful foundation that complements the meat beautifully.

Step 3: Simmer the Potatoes

Add the diced potatoes to the pot, then pour in the beef broth along with salt, black pepper, and paprika. Bring everything to a boil before lowering the heat and letting it simmer. This simmering stage softens the potatoes to a tender perfection, lending the broth a satisfying body and subtle sweetness.

Step 4: Bring It All Together

Return the cooked 1 lb steak (sirloin or rib-eye), cubed to the pot, then pour in the heavy cream and milk. Stir well to blend all the flavors. Let the soup simmer gently for another 5 to 7 minutes so it slightly thickens—and your kitchen will fill with an irresistible creamy aroma.

Step 5: Final Seasoning Touch

Give your soup a taste and adjust the salt, pepper, or paprika as needed. This last step ensures each bite is perfectly balanced and luscious, ready to warm you from the inside out.

How to Serve Creamy Steak & Potato Soup

Garnishes

A sprinkle of fresh parsley over the soup adds a vibrant green pop that looks as good as it tastes. If you enjoy herbal flavors, a little fresh thyme stirred in or sprinkled on top will enhance the depth and create a fragrant lift that pairs beautifully with the beef.

Side Dishes

This creamy steak and potato soup is quite rich and filling on its own, but pairing it with crusty crust bread or a crisp green salad adds excellent texture contrast. Garlic bread or warm dinner rolls make perfect dippers, soaking up every bit of that delicious broth.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls for an inviting, rustic presentation. You can also offer toppings like shredded cheese, crispy bacon bits, or a dollop of sour cream for guests to customize their bowls. The versatile nature of 1 lb steak (sirloin or rib-eye), cubed in this soup allows for so many tasty, personal touches.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, making it just as tasty—or even better—the next day.

Freezing

This soup freezes well, too. Let it cool completely, then transfer to freezer-safe containers or bags. It can stay frozen for up to 2 months—perfect for those busy days when you want a homemade meal without the prep.

Reheating

When you’re ready to enjoy the soup again, reheat it gently on the stove over medium-low heat. Stir often to prevent sticking or separating, and add a splash of milk if it feels too thick. Avoid high heat to keep the cream perfectly smooth and the steak tender.

FAQs

Can I use a different cut of steak instead of sirloin or rib-eye?

Absolutely! While sirloin and rib-eye are tender and flavorful, you can substitute other cuts like flank or chuck, though cooking times and tenderness may vary slightly.

Is it okay to use less cream or milk?

Yes, you can adjust the cream and milk quantities based on your preference for thickness and richness. Using less will make the soup lighter but still tasty.

Can I make this soup vegetarian?

To make a vegetarian version, skip the steak and beef broth, replacing them with vegetable broth and hearty mushrooms for a meaty texture.

How long does it take to cook the potatoes?

The diced potatoes usually take around 15 to 20 minutes to become tender when simmered, depending on their size and variety.

What’s the best way to reheat this soup without curdling the cream?

Always reheat on low to medium-low heat, stirring frequently. Adding a little extra milk can help keep the texture silky and prevent curdling.

Final Thoughts

There is something truly comforting about a bowl filled with 1 lb steak (sirloin or rib-eye), cubed, tender potatoes, and a creamy broth that hugs you warmly with every sip. This soup feels like a special treat yet is incredibly easy to make with simple, wholesome ingredients. I hope you give this recipe a try soon and find it becoming one of your cherished favorites for family dinners or anytime you crave a rich, hearty meal that feels like a big, delicious hug.

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