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Creamy Tortellini with Spinach and Mushrooms Recipe

Creamy Tortellini with Spinach and Mushrooms Recipe

5 from 17 reviews

A rich and comforting creamy tortellini dish loaded with fresh spinach and sautéed mushrooms, perfect for a quick and delicious weeknight dinner.

Ingredients

Scale

Pasta

  • 20 oz cheese tortellini

Vegetables

  • 8 oz fresh mushrooms, sliced
  • 2 cups fresh spinach
  • 3 garlic cloves, minced

Dairy & Oils

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Seasonings

  • Salt and pepper to taste

Instructions

  1. Boil Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
  2. Sauté Garlic and Mushrooms: Heat the olive oil in a large non-stick skillet over medium heat. Add the minced garlic and sliced mushrooms, sautéing for 3-4 minutes until the mushrooms are tender and fragrant.
  3. Add Cream: Pour in the heavy cream and reduce the heat to low. Let the cream simmer gently for 2 minutes to thicken slightly and soak in the flavors.
  4. Combine Tortellini and Veggies: Add the drained tortellini to the skillet with the cream sauce. Stir in the fresh spinach and grated Parmesan cheese.
  5. Cook Until Wilted: Continue cooking for another 2 minutes, stirring occasionally, until the spinach has wilted and everything is heated through.
  6. Season and Serve: Season the dish with salt and pepper to taste. Serve warm as a satisfying creamy pasta meal.

Notes

  • Use fresh spinach for best texture and flavor but baby spinach can be a convenient substitute.
  • You can substitute heavy cream with half-and-half for a lighter version though the sauce will be less rich.
  • Try adding a pinch of red pepper flakes for a subtle heat.
  • For a vegetarian version, ensure the tortellini contains no meat and Parmesan cheese is vegetarian-friendly or substitute with nutritional yeast.
  • This dish pairs well with a crisp green salad or garlic bread.

Nutrition

Keywords: creamy tortellini, spinach, mushrooms, Italian pasta, vegetarian dinner, easy weeknight meal