Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe
These Crispy 5-Ingredient Almond Flour Crackers are a simple, delicious, and healthy snack that everyone will crave. Made with almond flour, egg, olive oil, and a touch of salt and herbs, these gluten-free crackers are perfect for snacking or pairing with your favorite dips and cheeses. They bake up golden and crisp in just 15 minutes, offering a crunchy texture and rich flavor with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: About 24 crackers depending on size and thickness 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups almond flour
- 1 egg
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the crackers evenly.
- Mix Ingredients: In a mixing bowl, combine the almond flour, egg, salt, olive oil, and dried herbs if using. Stir the mixture until a cohesive dough forms.
- Roll Dough: Place the dough between two sheets of parchment paper and roll it out thinly and evenly to your preferred thickness for crackers.
- Cut Shapes: Using a knife or pizza cutter, cut the rolled dough into squares or your desired shapes for individual crackers.
- Bake Crackers: Transfer the parchment with cut dough onto a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp.
- Cool Completely: Remove the baking sheet from the oven and allow the crackers to cool entirely on a wire rack before serving. This ensures maximum crispiness.
Notes
- Store the crackers in an airtight container at room temperature for up to one week to maintain freshness and crispiness.
- For extra flavor, you can add spices such as garlic powder, paprika, or other favorite seasonings to the dough before baking.
- Keep an eye on the crackers around the 10-minute mark to prevent over-baking or burning, especially if rolled very thin.
Keywords: almond flour crackers, gluten free crackers, healthy snack, low carb crackers, crispy crackers, easy cracker recipe
