Name: Crispy Air Fryer Broccoli Cheddar Poppers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh broccoli florets, finely chopped; 1 cup sharp cheddar cheese, shredded; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1/2 cup breadcrumbs (Panko works best); Cooking spray (for air frying)

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Introduction

Crispy Air Fryer Broccoli Cheddar Poppers are delightful bite-sized snacks that combine tender broccoli with sharp cheddar cheese in a crunchy coating. Perfectly crispy on the outside and creamy inside, they make an irresistible appetizer or side dish for any occasion.

A wooden tray holds multiple broccoli pieces, each dipped in a golden, crispy coating and melted white cheese with finely grated white toppings sprinkled over. The broccoli is vibrant green with slightly charred edges, giving a crunchy texture. At the top left corner, a small metal cup with white creamy sauce garnished with green herbs sits beside fresh green parsley on a white marbled surface. The dish has a rich mix of green, golden brown, and white colors in a well-organized heap. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh broccoli florets, finely chopped
1 cup sharp cheddar cheese, shredded
1/2 cup cream cheese, softened
1/2 cup breadcrumbs (Panko works best)
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Cooking spray (for air frying)

Instructions

Step 1: Prepare the Broccoli by blanching the finely chopped florets in boiling water for about 2 minutes until bright green. Drain and rinse under cold water to stop cooking. Pat dry thoroughly with paper towels to remove excess moisture.
Step 2: In a large bowl, combine the softened cream cheese, shredded sharp cheddar, grated Parmesan, and blanched broccoli. Add the egg, garlic powder, onion powder, salt, and pepper, then mix well until fully incorporated.
Step 3: Shape the mixture into small balls or patties about the size of a golf ball using your hands. Place them on a plate as you form them.
Step 4: Pour the breadcrumbs into a shallow dish. Roll each broccoli cheese ball in the breadcrumbs to coat evenly.
Step 5: Preheat your air fryer to 380°F (190°C) for 5 minutes to ensure a crispy exterior.
Step 6: Lightly spray the air fryer basket with cooking spray. Arrange the poppers in a single layer in the basket without touching. Spray the tops lightly with cooking spray.
Step 7: Air fry for 8-10 minutes until golden brown and crispy, gently shaking the basket halfway through for even cooking.
Step 8: Remove the poppers from the air fryer and let cool for a minute. Serve warm with your favorite dipping sauce like ranch or sriracha mayo.

Tips & Variations

For extra crispiness, double coat the poppers by dipping them in beaten egg again before rolling in breadcrumbs.
Try adding chopped jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
Use gluten-free breadcrumbs to make this recipe suitable for gluten sensitivities.
If you prefer, bake the poppers in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows a white round wooden plate filled with crispy fried broccoli pieces, each coated in a golden brown crunchy breadcrumb layer. The broccoli inside is bright green, with some pieces cut open to reveal gooey melted yellow and white cheese oozing out. The broccoli florets are sprinkled with grated white cheese, adding texture. Bright green parsley garnishes the plate around the broccoli. In the upper right corner, a small dark cup of creamy white dipping sauce with chopped green herbs is partially visible. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, but be sure to thaw and squeeze out as much moisture as possible before mixing to avoid soggy poppers.

What dipping sauces pair well with these poppers?

Ranch dressing, sriracha mayo, garlic aioli, or even a tangy marinara sauce all complement these poppers nicely.