Crispy Air Fryer Potato Wedges Recipe – Easy & Perfect Recipe

Introduction

Crispy Air Fryer Potato Wedges are an easy and delicious side dish perfect for any meal. With simple seasonings and a quick air frying method, these wedges turn out golden and crunchy without the extra oil. They’re a perfect snack or accompaniment to your favorite dipping sauces.

Ingredients

• 2 large russet potatoes, scrubbed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Optional: Sprinkle of parmesan cheese or fresh parsley for garnish

Instructions

1. Step 1: Wash and scrub the russet potatoes thoroughly. Cut each potato into evenly sized wedges, about 8 wedges per potato.
2. Step 2: Place the potato wedges in a bowl of cold water and let them soak for 15 minutes to remove excess starch and help make them crispier.
3. Step 3: Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
4. Step 4: Toss the dry potato wedges in a mixing bowl with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
5. Step 5: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes.
6. Step 6: Arrange the potato wedges in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
7. Step 7: Cook the wedges for 15 minutes, flipping them halfway through to ensure even browning and crispiness.
8. Step 8: Check the wedges after 15 minutes. If you prefer them crispier, air fry for an additional 3 to 5 minutes.
9. Step 9: Remove the wedges from the air fryer and garnish with parmesan cheese or fresh parsley if desired. Serve immediately with your favorite dipping sauce.

Tips & Variations

• For extra crispiness, don’t skip soaking the wedges in cold water before cooking.
• Try seasoning with smoked paprika or cayenne pepper for a spicy kick.
• Adding a sprinkle of parmesan cheese right after cooking adds a savory finish.
• Cook in batches if your air fryer basket is small to avoid overcrowding, which can cause soggy wedges.
• Serve with ketchup, ranch, or garlic aioli for delicious dipping options.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispiness, place them in the air fryer at 375°F (190°C) for 3-5 minutes. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes to make these wedges?

Yes, you can use Yukon gold or red potatoes, but russets tend to give the crispiest results due to their higher starch content.

Do I need to peel the potatoes before making wedges?

No, peeling is optional. Leaving the skin on adds extra texture and nutrients, but you can peel them if you prefer a smoother texture.

Crispy Air Fryer Potato Wedges Recipe – Easy & Perfect Recipe

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★★★★★

4.9 from 65 reviews

This Crispy Air Fryer Potato Wedges recipe delivers perfectly golden and crunchy wedges with minimal oil, making it a healthier and easy side dish. Seasoned with paprika, garlic, and onion powders, these wedges come out deliciously crispy thanks to a soak in cold water and air frying at high heat.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 large russet potatoes, scrubbed and cut into wedges

Seasonings & Oil

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper

Optional Garnish

• Sprinkle of parmesan cheese or fresh parsley for garnish

Instructions

1. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato into evenly sized wedges, approximately 8 wedges per potato, to ensure even cooking.
2. Soak for Crispiness: Place the cut potato wedges in a bowl of cold water and let them soak for 15 minutes. This step removes excess starch from the potatoes, which helps them become extra crispy when cooked.
3. Dry and Season: Drain the soaked potatoes well and pat them completely dry using a clean kitchen towel. Transfer the wedges to a mixing bowl, add olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss everything evenly until the wedges are well coated in the seasoning and oil.
4. Preheat the Air Fryer: Set the air fryer temperature to 400°F (200°C) and preheat it for 3 to 5 minutes. Preheating ensures the wedges start crisping immediately once cooked.
5. Arrange and Cook: Place the seasoned wedges in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wedges for 15 minutes, flipping them halfway through the cooking time to promote even browning and crispiness.
6. Check for Doneness: After 15 minutes, inspect the wedges. If you prefer them crispier, cook for an additional 3 to 5 minutes until your desired texture is reached.
7. Serve and Garnish: Remove the crispy wedges from the air fryer. Optionally, sprinkle with parmesan cheese or fresh parsley for extra flavor and serve immediately with your favorite dipping sauces.

Notes

• Do not overcrowd the air fryer basket; cook the wedges in batches if necessary to ensure every piece gets evenly crispy.
• Soaking the potatoes before cooking is crucial to achieving the ideal crispy texture.
• For extra flavor variation, try adding smoked paprika or cayenne pepper to the seasoning mix.
• Leftover wedges can be reheated in the air fryer to regain their crispiness.

Keywords: Air fryer potato wedges, crispy potato wedges, healthy potato side dish, easy potato wedges, air fryer recipes