Crispy Air Fryer Potato Wedges Recipe – Easy & Perfect Recipe
This Crispy Air Fryer Potato Wedges recipe delivers perfectly golden and crunchy wedges with minimal oil, making it a healthier and easy side dish. Seasoned with paprika, garlic, and onion powders, these wedges come out deliciously crispy thanks to a soak in cold water and air frying at high heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 large russet potatoes, scrubbed and cut into wedges
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional Garnish
- Sprinkle of parmesan cheese or fresh parsley for garnish
Instructions
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato into evenly sized wedges, approximately 8 wedges per potato, to ensure even cooking.
- Soak for Crispiness: Place the cut potato wedges in a bowl of cold water and let them soak for 15 minutes. This step removes excess starch from the potatoes, which helps them become extra crispy when cooked.
- Dry and Season: Drain the soaked potatoes well and pat them completely dry using a clean kitchen towel. Transfer the wedges to a mixing bowl, add olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss everything evenly until the wedges are well coated in the seasoning and oil.
- Preheat the Air Fryer: Set the air fryer temperature to 400°F (200°C) and preheat it for 3 to 5 minutes. Preheating ensures the wedges start crisping immediately once cooked.
- Arrange and Cook: Place the seasoned wedges in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the wedges for 15 minutes, flipping them halfway through the cooking time to promote even browning and crispiness.
- Check for Doneness: After 15 minutes, inspect the wedges. If you prefer them crispier, cook for an additional 3 to 5 minutes until your desired texture is reached.
- Serve and Garnish: Remove the crispy wedges from the air fryer. Optionally, sprinkle with parmesan cheese or fresh parsley for extra flavor and serve immediately with your favorite dipping sauces.
Notes
- Do not overcrowd the air fryer basket; cook the wedges in batches if necessary to ensure every piece gets evenly crispy.
- Soaking the potatoes before cooking is crucial to achieving the ideal crispy texture.
- For extra flavor variation, try adding smoked paprika or cayenne pepper to the seasoning mix.
- Leftover wedges can be reheated in the air fryer to regain their crispiness.
Keywords: Air fryer potato wedges, crispy potato wedges, healthy potato side dish, easy potato wedges, air fryer recipes
