Print

Crispy Air Fryer Zucchini Recipe

Crispy Air Fryer Zucchini Recipe
Print Recipe

★★★★★

4.9 from 13 reviews

Crispy Air Fryer Zucchini is a quick and easy healthy snack or side dish featuring zucchini rounds seasoned with a flavorful blend of garlic, onion, paprika, and parmesan cheese, cooked to golden perfection in an air fryer for a guilt-free crunch.

Ingredients

Scale

Vegetables

  • 4 medium zucchinis (about 1.5 pounds)

Seasonings & Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)

Optional Toppings

  • ¼ cup grated Parmesan cheese

Instructions

  1. Prepare Zucchini: Wash and thoroughly dry the zucchinis. Trim off both ends and slice the zucchinis into approximately ¼-inch thick rounds to ensure even cooking and crispiness.
  2. Mix Seasonings: In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to create a uniform seasoning blend that will coat the zucchini slices.
  3. Coat Zucchini: Add the sliced zucchini into the bowl with the seasoning mixture. Toss the slices carefully until each piece is evenly coated, enhancing flavor and aiding in crisping.
  4. Preheat Air Fryer: Set your air fryer to preheat at 400°F (200°C) and allow it to run for about 5 minutes. This step ensures proper cooking temperature for crispy results.
  5. Arrange Zucchini: Place the seasoned zucchini slices in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate freely. If necessary, cook in batches.
  6. Air Fry Zucchini: Cook the zucchini for approximately 12-15 minutes, shaking the basket halfway through cooking to promote even browning and crispiness. Cook until slices turn golden brown and crispy on the edges.
  7. Add Parmesan Cheese: If desired, sprinkle grated Parmesan cheese over the zucchini slices during the last 2 minutes of air frying. This will melt the cheese lightly and add savory flavor.
  8. Cool and Serve: Remove the crispy zucchini from the air fryer and let them cool slightly to firm up before serving. Enjoy as a snack, appetizer, or side dish.

Notes

  • Make sure zucchini slices are dry before seasoning to achieve the best crispiness.
  • Cut slices uniformly to ensure even cooking.
  • Don’t overcrowd the air fryer basket to prevent soggy results; cook in batches if needed.
  • For a dairy-free option, omit the Parmesan cheese or substitute with a vegan alternative.
  • Adjust seasoning quantities to your taste preferences.
  • Serve immediately for best texture, as zucchini crisps may soften over time.

Nutrition

Keywords: air fryer zucchini, crispy zucchini, healthy zucchini snack, air fryer vegetable recipe, low calorie snack, Parmesan zucchini

Find it online: https://mixitwitjoe.com/crispy-air-fryer-zucchini-recipe/