Crispy Cabbage Pancake Recipe You’ll Crave Again and Again Recipe
This Crispy Cabbage Pancake recipe is a delightful and savory dish that combines thinly sliced cabbage with eggs, fresh dill, and flour to create a golden, crispy pancake. Cooked on the stovetop until perfectly browned on both sides, this pancake is a versatile meal or snack you’ll crave again and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 8 ounces cabbage, thinly sliced
- 2 eggs
- ⅛ cup chopped fresh dill
- ⅓ teaspoon salt
- ¼ cup all-purpose flour
- 1 tablespoon oil (for cooking)
Instructions
- Prepare the Cabbage: Thinly slice the cabbage and place it into a mixing bowl, ensuring the pieces are evenly sized for consistent cooking.
- Mix Wet Ingredients: Add the eggs, salt, and chopped dill to the bowl with the cabbage. Stir well to thoroughly combine these ingredients and evenly distribute the seasoning and herbs.
- Add the Flour: Sprinkle the all-purpose flour into the cabbage mixture and mix until all the ingredients are well incorporated to create a batter that holds together.
- Heat the Skillet: Place a non-stick skillet over medium heat and add the tablespoon of oil. Allow the oil to heat until shimmering but not smoking, ready for frying the pancake.
- Form the Pancake: Pour the cabbage mixture into the hot skillet and use a spoon to flatten it, forming a pancake that is about ¾ to 1 inch thick to ensure even cooking through the center.
- Cook Covered: Cover the skillet with a lid and cook the pancake for 5 to 7 minutes. This helps steam and cook the cabbage and eggs inside while the bottom becomes crispy and golden.
- Flip and Cook Other Side: Carefully flip the pancake using a plate or spatula, and cook the other side for another 5 to 7 minutes until it is also golden brown and crispy.
Notes
- For extra flavor, consider adding finely chopped onions or garlic to the batter.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- The pancake is best served immediately while hot and crispy, either on its own or with a dipping sauce like sour cream or a soy-based sauce.
- Make sure the oil is hot before adding the batter to get a nice crispy crust.
Keywords: cabbage pancake, crispy pancake, vegetarian pancake, cabbage recipe, savory pancake
