Crispy Dill Pickle Parmesan Chicken Recipe
This recipe for Crispy Dill Pickle Parmesan Chicken delivers a crunchy, flavorful twist on classic fried chicken. Marinated in tangy dill pickle juice and coated with a savory blend of Parmesan cheese and seasoned breadcrumbs, the chicken breasts come out golden brown and irresistibly crispy. Perfect as a satisfying main dish served hot, this method combines marinating and frying for ultimate taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes to 2 hours 25 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
Coating Mixture
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- salt and pepper, to taste
Breading and Dipping
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
Cooking
- cooking oil, for frying (about 1/2 inch depth)
Instructions
- Marinate Chicken: Place chicken breasts in a shallow dish or a zip-top bag and cover them with dill pickle juice. Refrigerate and let marinate for 30 minutes to 2 hours to infuse the chicken with tangy flavor and tenderize it.
- Prepare Coatings: Set up three shallow dishes – one with the flour combined with garlic powder, onion powder, paprika, salt, and pepper; the second with the whisked eggs; and the third with the Parmesan cheese mixed evenly with the breadcrumbs.
- Coat the Chicken: Remove the marinated chicken breasts from the pickle juice and pat them dry thoroughly with paper towels to ensure the coating sticks. Dredge each breast in the seasoned flour mixture, then dip into the beaten eggs, and finally press into the breadcrumb-Parmesan mixture to coat completely.
- Heat Oil and Fry: In a large skillet, pour about 1/2 inch of cooking oil and heat over medium-high heat until shimmering. Carefully add the coated chicken breasts and fry each side for 5 to 7 minutes until the crust is golden brown and the internal temperature reaches 165°F (74°C).
- Drain and Rest: Transfer the fried chicken onto a wire rack to allow excess oil to drain and to keep the crust crisp. Let the chicken rest for a few minutes before serving hot for the best taste and texture.
Notes
- For a lighter alternative, bake or air fry the chicken breasts instead of pan-frying.
- Ensure chicken breasts are patted dry after marinating to get a crispy coating.
- Use a meat thermometer to confirm the internal temperature reaches 165°F for safe consumption.
- Marinating time can be adjusted based on your schedule; longer marination increases flavor.
Keywords: Crispy chicken, Dill pickle chicken, Parmesan chicken, Fried chicken recipe, Breaded chicken, Marinated chicken, Easy dinner
