Crispy Garlic Herb Roasted Potato Skins Recipe
Crispy Garlic Herb Roasted Potato Skins are a delicious and savory appetizer or snack featuring tender russet potato skins coated in a flavorful mixture of garlic, rosemary, thyme, paprika, and olive oil. Finished off with a golden roast and optional Parmesan cheese and fresh parsley garnish, these crispy bites are perfect for sharing or enjoying on their own.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning Mix
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Optional Garnishes
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare it for baking the potato skins.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a towel, then pierce each potato several times with a fork to allow steam to escape during cooking.
- Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until they are tender when pierced with a fork, indicating they are fully cooked.
- Cool & Scoop: Remove the potatoes from the oven and allow them to cool for 10-15 minutes so they are easier to handle. Cut each potato in half lengthwise, then gently scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin to retain structure.
- Prepare Seasoning Mix: In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper. Mix thoroughly to create a fragrant herb-infused oil.
- Brush the Potato Skins: Brush the inside of each potato skin with the herb oil mixture, ensuring they are evenly coated to maximize flavor.
- Roast the Potato Skins: Arrange the brushed potato skins on a baking sheet with the cut side up. Roast in the preheated oven for 15-20 minutes until the edges turn crisp and golden brown.
- Add Cheese (Optional): If desired, sprinkle grated Parmesan cheese over the potato skins during the final 5 minutes of roasting to allow it to melt and brown slightly.
- Garnish & Serve: Remove the roasted potato skins from the oven. Garnish with freshly chopped parsley if you like. Serve warm alongside your favorite dipping sauce or enjoy them as a flavorful snack on their own.
Notes
- To make this dish vegetarian, omit Parmesan or use a vegetarian-friendly cheese.
- Russet potatoes are ideal for their crispy skins and fluffy interiors.
- Ensure potatoes are fully baked before scooping to prevent breaking the skins.
- For extra crispiness, allow the potato skins to cool completely before roasting.
- These potato skins can be served with sour cream, ranch, or your favorite dip.
Keywords: crispy potato skins, garlic herb potato skins, roasted potato skins, appetizer, snack, easy potato recipe, vegetarian potato skins
