Crispy Orange Lace Cookies: A Delightful Refreshing Treat Recipe

Introduction

Crispy Orange Lace Cookies are a delightful treat that combines a light, crisp texture with refreshing citrus flavors. Their delicate appearance and zesty taste make them perfect for serving at tea time or as a sweet, elegant snack.

Ingredients

• 1 cup Sugar
• 3/4 cup Flour
• 1/2 cup Orange Juice (freshly squeezed)
• 1 stick Butter (unsalted)
• Zest of 1 whole Orange
• Optional toppings: Powdered Sugar, melted Chocolate for drizzle

Instructions

1. Step 1: In a large bowl, whisk together the flour and sugar until well combined.
2. Step 2: Melt the butter in the microwave, heating in 30-second intervals and stirring until fully melted.
3. Step 3: Add the fresh orange zest and orange juice to the flour and sugar mixture, stirring gently until smooth.
4. Step 4: Pour the melted butter into the batter and mix until fully incorporated.
5. Step 5: Cover the bowl and refrigerate the batter for at least 2 hours, or overnight for best results.
6. Step 6: Preheat the oven to 350°F (175°C).
7. Step 7: Fill a pastry bag with the chilled batter and pipe nickel-sized rounds onto baking sheets lined with Silpat or parchment paper.
8. Step 8: Bake the cookies for about 10 minutes, watching closely for a light golden color.
9. Step 9: Once slightly cooled, optionally drape the warm cookies over a rounded surface to create a curved shape.

Tips & Variations

• Try substituting orange juice with lemon or lime juice for a different citrus twist.
• Dust the cookies lightly with powdered sugar before serving for an elegant finish.
• Drizzle melted chocolate over the cooled cookies to add flavor and visual appeal.

Storage

Store the cookies in an airtight container at room temperature to keep them crisp. They will stay fresh for up to one week. If they soften, re-crisp by warming briefly in a 300°F (150°C) oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled orange juice instead of fresh?

Fresh orange juice is recommended for the best flavor and freshness, but bottled juice can be used in a pinch. Just be sure it is 100% juice without added sugars or preservatives.

How do I prevent the cookies from sticking to the baking sheet?

Use a Silpat mat or parchment paper to line your baking sheets. This will help the delicate cookies release easily after baking and maintain their shape.

Crispy Orange Lace Cookies: A Delightful Refreshing Treat Recipe

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★★★★★

4.4 from 64 reviews

Crispy Orange Lace Cookies are delicate, thin cookies with a refreshing citrus flavor and a satisfyingly crisp texture. Infused with fresh orange zest and juice, these cookies offer a bright, tangy flavor balanced by buttery richness. Perfectly baked into golden lace rounds, they make an elegant treat for afternoon tea or a light dessert.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes (including chilling)
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Batter

• 1 cup Sugar – Provides sweetness and helps achieve that crispy lace texture
• 3/4 cup Flour – Acts as the structural backbone; make sure it’s properly leveled
• 1/2 cup Orange Juice – Adds moisture and zesty flavor; can substitute with lemon or lime juice
• 1 stick Butter (unsalted) – Creates richness in each bite; unsalted is best for flavor control
• 1 whole Orange Zest – Intensifies refreshing orange flavor; can use zest from other citrus fruits

Optional Toppings

• Powdered Sugar – Light dusting adds a touch of elegance
• Chocolate Drizzle – Melted chocolate adds flavor and visual appeal

Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together the flour and sugar thoroughly to combine and aerate the mixture.
2. Melt Butter: Melt the butter in the microwave in 30-second intervals, stirring between each until fully liquefied but not browned.
3. Combine Ingredients: Add fresh orange zest and orange juice to the flour and sugar mixture, stirring gently until you have a smooth, uniform batter without lumps.
4. Incorporate Butter: Slowly pour the melted butter into the batter, mixing thoroughly to ensure all ingredients are fully combined into a consistent batter.
5. Chill Batter: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or ideally overnight, to let the batter set and flavors meld.
6. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with a Silpat or parchment paper for easy cookie removal.
7. Pipe Cookies: Transfer the chilled batter into a pastry bag and pipe nickel-sized rounds evenly spaced on the prepared baking sheets for uniform baking.
8. Bake: Bake the cookies for approximately 10 minutes, watching carefully so they turn golden and develop their signature lacy edges without burning.
9. Shape Cookies (Optional): Once slightly cooled but still pliable, drape the cookies over a rounded object such as a rolling pin to give them a curved, delicate shape.
10. Storage: After completely cooling, store the cookies in an airtight container to maintain their crisp texture for several days.

Notes

• Experiment with different citrus juices such as lemon or lime to create unique flavor variations.
• Dust with powdered sugar just before serving for an elegant presentation.
• Try drizzling melted chocolate over cooled cookies for added flavor and visual appeal.
• Be careful not to overbake as the cookies can become too brittle or burnt at the edges.

Keywords: Crispy Orange Lace Cookies, Citrus Cookies, Thin Orange Cookies, Lacy Cookies, Orange Zest Cookies, Butter Cookies, Elegant Dessert