Crockpot Big Mac Dip: 3 Wild Reasons It’s Viral Recipe
Introduction
This Crockpot Big Mac Dip captures the iconic flavors of the famous burger in a creamy, cheesy dip that’s perfect for parties or game day. Easy to make and packed with savory goodness, it’s no surprise this recipe has gone viral.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Drain any excess grease.
- Step 2: Transfer the cooked beef to the crockpot. Add shredded cheddar, Velveeta cubes, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir everything together until well combined.
- Step 3: Set the crockpot to LOW and cook for 2–3 hours, stirring occasionally to help the cheeses melt and blend smoothly.
- Step 4: When the dip is melted and creamy, switch the crockpot to WARM to keep it at the perfect serving temperature.
- Step 5: Serve directly from the crockpot. For extra authenticity, garnish with sesame seeds, shredded lettuce, or additional pickles if you like.
Tips & Variations
- Use extra sharp cheddar for a bolder cheese flavor.
- Add diced onions or a splash of Worcestershire sauce for more depth.
- Serve with slider buns, tortilla chips, or pickle slices for variety.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a small pot on low heat, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can melt the ingredients together in a saucepan over low heat, stirring often until everything is combined and creamy.
Is this dip spicy?
No, this dip has a mild, tangy flavor similar to a Big Mac. You can add a pinch of cayenne pepper or hot sauce if you prefer some heat.
PrintCrockpot Big Mac Dip: 3 Wild Reasons It’s Viral Recipe
This Crockpot Big Mac Dip is a creamy, cheesy, and tangy appetizer inspired by the classic Big Mac flavors. Ground beef, cheddar and Velveeta cheeses, pickles, and a special sauce blend come together in a slow cooker for an irresistibly melty dip that’s perfect for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef with salt, pepper, and garlic powder. Cook thoroughly until no pink remains, then drain excess grease to avoid a greasy dip.
- Combine Ingredients in Crockpot: Transfer the cooked ground beef to the crockpot. Add shredded cheddar cheese, cubed Velveeta cheese, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir everything together until well combined.
- Slow Cook: Set the crockpot to LOW heat and cook for 2 to 3 hours. Stir occasionally during cooking to ensure the cheeses melt evenly and the dip becomes smooth and creamy.
- Keep Warm and Serve: Once the dip is fully melted and creamy, switch the crockpot to WARM. Serve the dip directly from the slow cooker to keep it at an ideal temperature for dipping.
- Optional Garnish: Before serving, optionally garnish the dip with sesame seeds, shredded lettuce, or extra diced pickles to mimic the classic Big Mac toppings.
Notes
- Serve the dip with tortilla chips, slider buns, or pickle slices for dipping.
- Stir the dip occasionally during slow cooking to prevent it from sticking or burning.
- For a thicker dip, reduce the cooking time slightly or use less pickle juice.
- Leftovers can be refrigerated and gently reheated in the crockpot or microwave.
Keywords: Big Mac Dip, Crockpot Dip, Cheesy Dip, Party Appetizer, Slow Cooker Recipes, Game Day Dip
