Crockpot Creamy Ranch Chicken Recipe

Introduction

This Crockpot Creamy Ranch Chicken is a comforting, all-in-one meal perfect for busy days. Tender chicken breasts cook slowly with hearty potatoes and carrots in a rich, flavorful ranch sauce. It’s an easy dish that feels like a warm hug on a plate.

Ingredients

• 4 boneless skinless chicken breasts
• 4 Russet potatoes, cut into 2-inch pieces
• 2 cups baby carrots
• 1 packet dry ranch dressing mix
• 1 can (10 oz) cream of chicken soup
• 1 cup milk

Instructions

1. Step 1: In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
2. Step 2: Layer the chicken breasts at the bottom of the slow cooker. Add the potatoes and carrots on top.
3. Step 3: Pour the prepared sauce evenly over the chicken and vegetables.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Step 5: Serve warm, drizzled with extra sauce from the slow cooker.

Tips & Variations

• For extra flavor, add a clove of minced garlic or some chopped fresh herbs like parsley or thyme to the sauce mixture.
• Swap baby carrots for sliced regular carrots or add green beans for more color and texture.
• Use chicken thighs instead of breasts for a juicier, more flavorful dish.
• If you like a thicker sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen—freeze in portions for up to 2 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ranch dressing instead of the dry mix?

Dry ranch mix provides concentrated flavor and thickens the sauce nicely. If you use fresh ranch dressing, use about ¾ cup and reduce added milk slightly to keep the sauce creamy but not too thin.

Is it okay to skip the cream of chicken soup?

The cream of chicken soup lends creamy texture and richness. You can substitute with homemade white sauce or Greek yogurt, but the texture and flavor will be different. Adjust seasonings accordingly.

Crockpot Creamy Ranch Chicken Recipe

Print Recipe

★★★★★

4.6 from 125 reviews

This Crockpot Creamy Ranch Chicken is a comforting and easy one-pot meal perfect for busy days. Tender chicken breasts simmer slowly with hearty potatoes and sweet baby carrots in a rich, creamy ranch-flavored sauce made from a blend of cream of chicken soup, milk, and ranch dressing mix. The slow cooking method ensures maximum flavor infusion and a melt-in-your-mouth texture, delivering a wholesome, satisfying dinner with minimal effort.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 4 boneless skinless chicken breasts
• 4 Russet potatoes, cut into 2-inch pieces
• 2 cups baby carrots

Sauce

• 1 packet (about 1 ounce) dry ranch dressing mix
• 1 can (10 oz) cream of chicken soup
• 1 cup milk

Instructions

1. Prepare the sauce: In a mixing bowl, thoroughly whisk together the cream of chicken soup, milk, and the dry ranch dressing mix until the mixture is smooth and well combined, creating a creamy, flavorful sauce base.
2. Layer ingredients in the slow cooker: Place the boneless skinless chicken breasts evenly at the bottom of the crockpot. Top the chicken with the cut Russet potatoes and baby carrots, spreading them evenly over the meat.
3. Add sauce and cook: Pour the prepared creamy ranch sauce over the chicken and vegetables, ensuring everything is coated. Cover the slow cooker with its lid.
4. Slow cook: Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the chicken is tender and cooked through, and the potatoes and carrots are soft and flavorful.
5. Serve: Once cooked, serve the chicken and vegetables warm, drizzled with the extra sauce from the crockpot for added moisture and taste.

Notes

• You can substitute Russet potatoes with Yukon Gold for a creamier texture.
• For a thicker sauce, remove the lid in the last 30 minutes to allow some liquid to evaporate.
• Adding fresh herbs like parsley or chives as garnish can enhance freshness and presentation.
• Use low-fat milk or milk alternatives to reduce calories and fat if preferred.
• Ensure chicken breasts are of similar size for even cooking.

Keywords: crockpot chicken, slow cooker recipe, creamy ranch chicken, comfort food, one-pot meal, easy dinner