Crockpot French Dip Sandwiches Recipe
This Crockpot French Dip Sandwich recipe offers a simple and flavorful way to enjoy tender, slow-cooked beef with savory au jus for dipping. Featuring a juicy beef chuck roast cooked to perfection and seasoned with au jus and optional ranch dressing mixes, these sandwiches are topped with melted provolone on toasted French rolls for a comforting meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7 hours 10 minutes (low) or 4 hours 15 minutes (high)
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Meat and Seasonings
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix (or homemade if preferred)
- 1 packet ranch dressing mix (optional, for extra flavor)
- Salt and pepper to taste
Liquids
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Vegetables
- 1 onion (sliced)
Sandwich Assembly
- 4 French rolls or hoagie buns
- 4 slices provolone cheese (or cheese of choice)
Instructions
- Prepare the crockpot: Place the beef chuck roast in the crockpot. Sprinkle the ranch dressing mix (if using) and au jus gravy mix evenly over the roast to season it thoroughly.
- Add liquids and onions: Pour the beef broth and Worcestershire sauce over the roast to provide moisture and flavor. Arrange the sliced onions around the beef in the crockpot.
- Cook the roast: Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- Shred the beef: Carefully remove the beef from the crockpot and shred it using two forks. This shredding should be done right before serving to keep the meat juicy.
- Prepare the sandwiches: Toast the French rolls or hoagie buns lightly. Evenly divide the shredded beef among the rolls and top each with a slice of provolone cheese, allowing the cheese to melt slightly.
- Serve with au jus: Serve the sandwiches alongside the savory au jus broth from the crockpot for dipping, enhancing the flavor and providing moisture to the sandwiches. Enjoy your meal!
Notes
- For a spicier kick, add a few dashes of hot sauce to the au jus before serving.
- Other cheese options such as Swiss or mozzarella can be used as preferred.
- Shred the beef immediately before serving to maintain a juicy texture.
- These sandwiches can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Crockpot French Dip Sandwich, Slow Cooker Beef Sandwich, Au Jus Sandwich, Tender Beef Sandwich, Comfort Food
Find it online: https://mixitwitjoe.com/crockpot-french-dip-sandwiches-recipe/
