Crockpot Hawaiian Meatballs Recipe
This Crockpot Hawaiian Meatballs recipe combines tender frozen meatballs with a tangy BBQ sauce and sweet pineapple chunks, slow-cooked to perfection. It’s a simple, delicious dish that’s perfect as an appetizer or a hearty main served over rice, bringing a tropical twist to classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH
- Total Time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Dish, Appetizer
- Method: Slow Cooking
- Cuisine: American, Hawaiian-inspired
- Diet: Halal
Ingredients
Scale
Meatballs
- 32 oz frozen meatballs
Sauce
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
Garnish
- Green onions or chives, chopped (for garnish)
Instructions
- Prepare the sauce: In a medium bowl, mix the BBQ sauce, reserved 1/4 cup pineapple juice, and minced garlic until well combined to create a flavorful sauce base.
- Combine meatballs and sauce: Place the frozen meatballs in the Crockpot. Pour the sauce mixture evenly over the meatballs, ensuring they are fully coated. Then add the drained pineapple chunks on top to infuse the dish with sweetness.
- Cook: Cover the Crockpot and cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Stir once or twice during cooking to make sure the sauce is evenly distributed and coats the meatballs well.
- Garnish and serve: Once cooked thoroughly, garnish the meatballs with chopped green onions or chives. Serve warm either as an appetizer with toothpicks or as a main dish over rice for a complete Hawaiian-inspired meal.
Notes
- For best flavor, use a smoky or sweet BBQ sauce that complements the pineapple.
- Frozen meatballs can be beef, pork, chicken, or a blend depending on your preference.
- Stirring during cooking is important to prevent meatballs from sticking and to evenly distribute the sauce.
- Adjust cooking times if using fresh or homemade meatballs.
- Can be kept warm in the Crockpot on low for up to 1 hour after cooking without drying out.
Nutrition
- Serving Size: 1/6 of recipe (approx. 140g)
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg
Keywords: Crockpot Hawaiian Meatballs, slow cooker meatballs, pineapple meatballs, BBQ meatballs, easy party appetizer, Hawaiian recipes
Find it online: https://mixitwitjoe.com/crockpot-hawaiian-meatballs-recipe/
