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Crockpot Mango Salsa Chicken Recipe

Crockpot Mango Salsa Chicken Recipe
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★★★★★

5.2 from 23 reviews

This Crockpot Mango Salsa Chicken recipe is a flavorful and easy-to-make dish featuring tender, slow-cooked chicken breasts infused with the sweet and tangy flavors of fresh mango salsa. Perfect for a hassle-free weeknight dinner, it pairs beautifully with rice, tacos, or a fresh salad for a nutritious meal bursting with vibrant tastes.

Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken breasts

Mango Salsa Mixture

  • 2 cups fresh mango, diced (or frozen, thawed)
  • 1 cup prepared salsa (mild or medium)
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 cup chopped fresh cilantro (plus more for garnish)

Instructions

  1. Prepare the crockpot: Place the boneless, skinless chicken breasts evenly at the bottom of your crockpot.
  2. Mix mango salsa: In a medium bowl, combine diced mango, prepared salsa, diced red bell pepper, finely chopped red onion, lime juice, cumin, and salt. Stir until all ingredients are well incorporated.
  3. Combine and cook: Pour the mango salsa mixture over the chicken in the crockpot, ensuring the chicken is well covered by the sauce.
  4. Slow cook: Cover the crockpot with its lid and cook on LOW for 5 to 6 hours or HIGH for 2.5 to 3 hours until the chicken is fully cooked and tender.
  5. Shred and finish: Remove the cooked chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir in the chopped fresh cilantro to infuse more flavor.
  6. Serve: Serve the mango salsa chicken warm, either in tacos, over steamed rice, or atop a fresh salad. Garnish with additional cilantro if desired.

Notes

  • You can substitute the fresh mango with frozen mango that has been thawed if fresh mangoes are unavailable.
  • Adjust the salsa heat level to your preference; mild salsa keeps it kid-friendly, while medium adds a bit of spice.
  • For a lower sodium option, use a low-sodium salsa and reduce added salt accordingly.
  • The shredded chicken can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Serve with warm tortillas or rice bowls for a complete meal.

Nutrition

Keywords: crockpot chicken, mango salsa chicken, slow cooker recipes, easy chicken dinner, gluten free chicken, summer chicken recipe, slow cooker mango chicken

Find it online: https://mixitwitjoe.com/crockpot-mango-salsa-chicken-recipe/