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Crockpot Swedish Meatballs with Creamy Gravy Recipe

Crockpot Swedish Meatballs with Creamy Gravy Recipe
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★★★★★

5.1 from 8 reviews

This Crockpot Swedish Meatballs recipe delivers tender, flavorful meatballs simmered in a rich and creamy gravy, made effortlessly in your slow cooker. Perfectly paired with egg noodles and garnished with fresh parsley, this comforting dish is ideal for a hearty family dinner with minimal hands-on time.

Ingredients

Scale

Meatballs

  • 26 ounces frozen precooked meatballs

Gravy

  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 dash allspice
  • 1 dash nutmeg
  • Salt and pepper to taste

To Serve

  • Egg noodles
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Slow Cooker: Spray the slow cooker with non-stick cooking spray to prevent sticking, then place the frozen meatballs evenly at the bottom of the crockpot.
  2. Make the Roux: In a medium skillet over medium-high heat, melt the butter. Whisk in the flour continuously until the mixture forms a smooth roux, which will thicken the gravy later.
  3. Prepare the Gravy: Gradually add the beef broth and heavy cream into the roux while whisking constantly to ensure the mixture stays smooth and slightly thickens.
  4. Season the Gravy: Stir in Worcestershire sauce, Dijon mustard, allspice, and nutmeg into the gravy. Season with salt and freshly ground pepper to taste.
  5. Combine and Cook: Pour the prepared creamy gravy over the meatballs in the crockpot. Cover with the lid and cook on high for 2 hours or on low for 4 to 5 hours until heated through and flavorful.
  6. Serve: Cook egg noodles according to package instructions. Serve the Swedish meatballs and creamy gravy over the noodles. Garnish with freshly chopped parsley if desired for a fresh pop of color and flavor.

Notes

  • Use precooked frozen meatballs to save time and simplify the cooking process.
  • The roux is essential to achieve a creamy, thick gravy; do not skip or substitute without adjusting the recipe.
  • Adjust seasoning (salt, pepper, spices) according to your taste preferences.
  • For a lighter option, substitute heavy cream with half-and-half but expect a slightly thinner gravy.
  • This dish pairs wonderfully with egg noodles, mashed potatoes, or steamed rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Nutrition

Keywords: Swedish meatballs, crockpot meatballs, slow cooker recipes, creamy gravy meatballs, easy dinner, comfort food, egg noodles

Find it online: https://mixitwitjoe.com/crockpot-swedish-meatballs-with-creamy-gravy-recipe/