Crockpot Sweet and Sour Chicken Recipe
A flavorful and easy-to-make Crockpot Sweet and Sour Chicken recipe featuring tender chicken breast cooked with colorful bell peppers, onions, and pineapple chunks in a tangy and sweet sauce. Perfect for a hands-off meal that delivers classic takeout taste with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours (depending on heat setting)
- Total Time: 2 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese-American
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 1 lb chicken breast, cubed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
Sauce
- ½ cup vinegar
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 tbsp ketchup
Thickening (Optional)
- 2 tbsp cornstarch
- 2 tbsp water (for dissolving cornstarch)
Instructions
- Prepare the ingredients: Cube the chicken breast into bite-sized pieces. Chop the green bell pepper, red bell pepper, and onion into chunks. Drain pineapple chunks if using canned.
- Assemble in the crockpot: Place the cubed chicken, chopped bell peppers, onion, and pineapple chunks into the crockpot.
- Make the sauce: In a bowl, whisk together the vinegar, brown sugar, soy sauce, and ketchup until well combined to create the sweet and sour sauce.
- Add sauce to crockpot: Pour the prepared sauce evenly over the chicken and vegetables in the crockpot, ensuring everything is coated.
- Cook the chicken: Cover the crockpot and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the chicken is tender and fully cooked.
- Optional thickening: If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking. This will thicken the sauce nicely.
- Serve: Once cooked, give the dish a gentle stir and serve the sweet and sour chicken hot over steamed rice or noodles, if desired.
Notes
- You can adjust the sweetness or tanginess of the sauce by altering the amount of brown sugar or vinegar.
- For a gluten-free version, substitute tamari or a gluten-free soy sauce.
- Cornstarch should always be dissolved in cold water before adding to avoid lumps in the sauce.
- Cooking times may vary slightly depending on your crockpot model.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: sweet and sour chicken, crockpot chicken, slow cooker recipes, healthy chicken dinner, easy chicken recipe, pineapple chicken
Find it online: https://mixitwitjoe.com/crockpot-sweet-and-sour-chicken-recipe/
