Print

Crockpot Tomato Soup Recipe

Crockpot Tomato Soup Recipe
Print Recipe

★★★★★

5.1 from 10 reviews

This Crockpot Tomato Soup is a comforting, creamy, and flavorful dish that’s perfect for any day. Made with fresh vegetables, diced tomatoes, and a touch of cream, it’s slow-cooked to perfection and blended for a smooth texture. Garnished with fresh basil, this soup is simple yet rich in taste, ideal for a cozy meal.

Ingredients

Scale

Vegetables and Base

  • 2 cans (14.5 oz each) diced tomatoes
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced

Liquids and Seasoning

  • 1 tbsp tomato puree
  • 1 cup vegetable broth
  • 1 tsp dried basil
  • Salt and pepper to taste

Final Touch

  • 1/2 cup heavy cream
  • Fresh basil, for garnish

Instructions

  1. Combine Ingredients: In your crockpot, add the diced tomatoes, chopped onion, chopped carrots, minced garlic, tomato puree, and vegetable broth. Stir in the dried basil, salt, and pepper to evenly distribute the seasonings.
  2. Slow Cook: Cook the mixture on low heat for 3 to 4 hours. This slow cooking allows the flavors to meld together and the vegetables to become tender.
  3. Blend the Soup: Once cooked, use an immersion blender to puree the soup directly in the crockpot until smooth and creamy.
  4. Stir in Cream and Serve: Pour in the heavy cream and stir until fully combined. Serve the soup hot, garnished with fresh basil leaves and a sprinkle of black pepper for an extra flavor boost.

Notes

  • For a vegan version, substitute heavy cream with coconut cream or cashew cream.
  • If you prefer a chunkier texture, blend only half of the soup.
  • Adjust seasoning towards the end of cooking to suit your taste.
  • Use fresh tomatoes in season for a fresher taste.

Nutrition

Keywords: Crockpot tomato soup, slow cooker tomato soup, creamy tomato soup, easy tomato soup recipe

Find it online: https://mixitwitjoe.com/crockpot-tomato-soup-recipe/