Name: Cuban Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cuban
Ingredients: 4 cups prepared pulled pork (without sauce or carnitas); 8 ounces sliced ham, cut into small pieces; 2 cups shredded Swiss cheese (shredded yourself for better melting); 1 cup whipping cream; 4 ounces cream cheese, softened; ¼ cup yellow mustard; 1 cup sliced dill pickles; Additional pickles for garnish

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Introduction

This Cuban Casserole is a hearty, flavorful dish that combines tender pulled pork, savory ham, and melted Swiss cheese in a creamy mustard sauce. Perfect for a comforting dinner, it delivers a delicious blend of tangy and cheesy goodness with every bite.

A black cast iron skillet filled with a baked dish showing a top melted cheese layer, creamy light yellow with patches of golden brown spots and topped evenly with sliced green pickles. A woman's hand is lifting a portion with a spatula, revealing stretchy melted cheese and a middle layer of creamy mixture with chunks of what looks like meat or ham beneath the cheese. The skillet sits on a white marbled surface with a hint of a white cloth underneath. In the background, there are white plates and gold-colored cutlery slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups prepared pulled pork (not with sauce or carnitas)
8 ounces sliced ham, cut into small pieces
2 cups shredded Swiss cheese (shredded yourself for better melting)
1 cup whipping cream
4 ounces cream cheese, softened
¼ cup yellow mustard
1 cup sliced dill pickles
Additional pickles for garnish

Instructions

Step 1: Preheat the oven to 375°F.
Step 2: In a large oven-safe skillet (a 12-inch cast iron skillet works well) over medium heat, combine the whipping cream, cream cheese, and yellow mustard. Stir and heat until a smooth sauce forms and the cream cheese is melted.
Step 3: Add the pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese to the skillet. Stir everything to combine evenly.
Step 4: Top the mixture with the remaining shredded Swiss cheese and sliced pickles.
Step 5: Bake in the preheated oven at 400°F for 20 minutes, or until the casserole is bubbly and the cheese on top is melted and slightly golden.
Step 6: Remove from the oven and garnish with additional pickles if desired before serving.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or garlic powder to the sauce.
Use homemade pulled pork or high-quality deli pork for the best taste and texture.
If you prefer a tangier casserole, swap the yellow mustard for Dijon mustard.
Serve with crusty bread or a simple green salad to balance the richness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to preserve the creamy texture and melted cheese. Avoid microwaving if possible, as it may make the cheese rubbery.

How to Serve

A round black cast iron skillet holds a baked dish with three visible layers: the bottom layer is light yellow and smooth, likely an egg or batter base; the middle layer is melted and browned cheese with bubbly, golden spots; the top layer is scattered with green pickle slices, evenly spaced across the surface, adding texture and color contrast. The skillet sits on a wooden board placed on a white marbled surface, surrounded by four small whole pickles, a white salt shaker, a white pepper shaker, two stacked white plates with two silver forks on top, and a white cloth with a black geometric pattern draped in the corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead and keep it covered in the refrigerator. Just bake it fresh when ready to serve for the best results.

What can I substitute if I don’t have Swiss cheese?

Gruyère or mozzarella work well as substitutes for Swiss cheese, offering a similar melt and flavor profile with a slightly different taste.