Cuban Casserole Recipe
This Cuban Casserole is a rich, savory dish combining tender pulled pork, diced ham, and creamy Swiss cheese baked in a flavorful mustard cream sauce. Perfect for a comforting family meal, this casserole melds classic Cuban ingredients with a creamy cheesy base, topped with dill pickles for a tangy crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
Meat and Cheese
- 4 cups prepared pulled pork (without sauce or carnitas)
- 8 ounces sliced ham, cut into small pieces
- 2 cups shredded Swiss cheese (shredded yourself for better melting)
Sauce
- 1 cup whipping cream
- 4 ounces cream cheese, softened
- ¼ cup yellow mustard
Pickles and Garnish
- 1 cup sliced dill pickles
- Additional pickles for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the casserole.
- Make the Sauce: In a large oven-safe skillet over medium heat, combine the whipping cream, softened cream cheese, and yellow mustard. Stir continuously and heat the mixture until the cream cheese has melted and the sauce is smooth and homogeneous.
- Add Meats and Pickles: Add the pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese to the skillet. Stir well to evenly combine all the ingredients within the sauce.
- Top with Remaining Cheese and Pickles: Evenly spread the remaining Swiss cheese and sliced pickles over the top of the meat mixture in the skillet.
- Bake the Casserole: Transfer the skillet to the oven (increase oven heat to 400°F) and bake for approximately 20 minutes, or until the casserole is bubbly and the cheese has fully melted and started to brown slightly.
- Garnish and Serve: Remove the casserole from the oven and garnish with additional dill pickles as desired before serving.
Notes
- Shredding your own Swiss cheese aids in better melting and texture.
- Ensure the pulled pork is free from sauces to maintain the balance of flavors with the mustard cream sauce.
- If you do not have an oven-safe skillet, you can prepare the sauce and mix-ins in a pan, then transfer everything to a baking dish before baking.
- Adjust the quantity of pickles based on your preference for tanginess.
- This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: Cuban casserole, pulled pork casserole, baked casserole, Swiss cheese casserole, creamy casserole, pork and ham casserole
Find it online: https://mixitwitjoe.com/cuban-casserole-recipe/
