Name: Cuban Sandwich Grilled Cheese Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Cuban
Ingredients: 4 ounces roasted pork, thinly sliced; 4 ounces deli ham, thinly sliced; 4 slices Swiss cheese; 4 dill pickle slices; 2 tablespoons yellow mustard; 4 slices crusty white or Cuban bread; 2 tablespoons unsalted butter, softened

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Introduction

The Cuban Sandwich Grilled Cheese is a delicious twist on the classic Cuban sandwich, combining savory roasted pork, ham, Swiss cheese, and tangy pickles inside crispy, buttery bread. It’s a satisfying meal perfect for lunch or a comforting dinner that comes together quickly on the stove.

A close-up view of a stacked sandwich shows two thick slices of toasted bread with a golden-brown crust and a soft, airy inside, forming the top and bottom layers. Inside, there is a layer of melted white cheese at the bottom, followed by a thick pile of thin, pink ham slices with delicate marbling, then another layer of melted white cheese. Above the cheese, there are several green pickle slices, and a bright layer of melted yellow cheese near the top bread slice. The sandwich is placed on a white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces roasted pork, thinly sliced
4 ounces deli ham, thinly sliced
4 slices Swiss cheese
4 dill pickle slices
2 tablespoons yellow mustard
4 slices crusty white or Cuban bread
2 tablespoons unsalted butter, softened

Instructions

Step 1: Preheat a skillet or griddle over medium heat until evenly warm.
Step 2: Spread unsalted butter on one side of each bread slice, covering the entire surface.
Step 3: On the unbuttered side of two bread slices, spread one tablespoon of yellow mustard evenly.
Step 4: On each mustard-coated slice, layer two slices of Swiss cheese, two ounces of ham, two ounces of roasted pork, and two dill pickle slices.
Step 5: Top each sandwich with the remaining bread slices, buttered side facing out.
Step 6: Place sandwiches on the heated skillet. Gently press down with a spatula or heavy pan and grill for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
Step 7: Remove from heat, slice each sandwich in half, and serve hot.

Tips & Variations

For extra flavor, try adding a thin layer of mayonnaise or a sprinkle of garlic powder to the bread before grilling.
Substitute Swiss cheese with mozzarella or provolone for a different taste.
Use authentic Cuban bread if you can find it for the most traditional texture and flavor.
Press the sandwich with a heavy pan or sandwich press to ensure even grilling and melting.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven until warmed through and the bread regains its crispiness.

How to Serve

A close-up of a sandwich with two thick slices of golden brown toasted bread, showing a crispy texture on the outside. Inside the sandwich, there are four visible layers: the bottom layer is melted white cheese that looks soft and gooey, above it is a thick layer of thinly sliced pink ham, then a layer of melted yellow cheese, and on top are several slices of green pickles. The sandwich is cut in half and stacked, resting on a white plate with a silver fork nearby, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

You can assemble the sandwiches in advance and keep them wrapped in the refrigerator. Grill them fresh when ready to eat for the best texture and flavor.

What can I use if I don’t have Cuban bread?

Crusty white bread or a sturdy sandwich bread works well as a substitute. The key is to use a bread that crisps up nicely without becoming soggy.