Cuban Sandwich Grilled Cheese Recipe
This Cuban Sandwich Grilled Cheese recipe offers a delicious spin on the classic Cuban sandwich, featuring layers of roasted pork, deli ham, Swiss cheese, dill pickles, and yellow mustard, all grilled between buttery crusty bread until golden and melty.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches (serves 2) 1x
- Category: Sandwich
- Method: Frying
- Cuisine: Cuban
Ingredients
Scale
Meats
- 4 ounces roasted pork, thinly sliced
- 4 ounces deli ham, thinly sliced
Cheese
- 4 slices Swiss cheese
Vegetables & Condiments
- 4 dill pickle slices
- 2 tablespoons yellow mustard
Bread & Butter
- 4 slices crusty white or Cuban bread
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat Cooking Surface: Warm a skillet or griddle over medium heat until evenly heated to ensure even grilling of the sandwich.
- Prepare Bread Slices: Spread unsalted butter on one side of each slice of bread completely, as this will help achieve a crispy, golden crust on grilling.
- Add Mustard Layer: On the unbuttered side of two bread slices, spread one tablespoon of yellow mustard evenly to add tangy flavor inside the sandwich.
- Assemble the Sandwich: On the mustard-spread side, layer two slices of Swiss cheese, two ounces of deli ham, two ounces of roasted pork, and two dill pickle slices per sandwich.
- Seal and Prepare for Grilling: Place the remaining bread slices on top of each sandwich, ensuring the buttered side faces outward for grilling.
- Grill the Sandwiches: Transfer the sandwiches to the skillet or griddle. Using a spatula or a heavy pan, gently press down and grill each side for 3 to 4 minutes until the bread turns golden brown and the cheese is melted completely.
- Serve: Remove the sandwiches from the skillet, cut each in half for easier handling, and serve immediately while hot for the best taste and texture.
Notes
- Use crusty white or authentic Cuban bread for the best texture and flavor.
- Softened butter spreads more easily and promotes even browning during grilling.
- Pressing the sandwich gently while grilling helps melt the cheese thoroughly and crisp the bread evenly.
- Adjust the amount of mustard or pickles to suit your taste preferences.
- For a gluten-free version, substitute the bread with a gluten-free alternative but expect some texture differences.
- Ensure the skillet or griddle is not too hot to avoid burning the bread before the cheese melts.
Keywords: Cuban sandwich, grilled cheese, roasted pork sandwich, ham and cheese sandwich, skillet sandwich, picnic lunch
Find it online: https://mixitwitjoe.com/cuban-sandwich-grilled-cheese-recipe/
