Custard Oatmeal Recipe

Introduction

Custard oatmeal is a comforting twist on classic oatmeal, offering a creamy and rich texture thanks to the addition of eggs and vanilla. It’s a warm, satisfying breakfast that feels indulgent yet is simple to make.

Ingredients

• 1 cup rolled oats
• 2 cups milk (dairy or plant-based)
• 1/4 cup sugar (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1 egg
• 1/4 tsp ground cinnamon (optional)
• Pinch of salt
• Fresh fruit or nuts for topping (optional)

Instructions

1. Step 1: In a medium saucepan, bring the milk and sugar to a simmer over medium heat.
2. Step 2: Add the oats to the saucepan and cook, stirring occasionally, until the oats are tender and the mixture thickens, about 5–7 minutes.
3. Step 3: In a separate bowl, whisk the egg with the vanilla extract and cinnamon, if using.
4. Step 4: Once the oats are cooked, slowly drizzle a small amount of the hot oatmeal into the egg mixture, whisking constantly to temper the egg.
5. Step 5: Gradually stir the tempered egg mixture back into the saucepan with the oats, and cook for another 1–2 minutes until thickened to a custard-like consistency.
6. Step 6: Remove from heat and stir in a pinch of salt. Serve topped with fresh fruit or nuts if desired.

Tips & Variations

• Adjust the sweetness by using more or less sugar, or substitute with honey or maple syrup for natural sweetness.
• For a creamier texture, replace part of the milk with cream or half-and-half.
• Top your oatmeal with berries, sliced banana, or a handful of nuts to add flavor and crunch.

Storage

Store any leftover custard oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plant-based milk for this recipe?

Yes, you can use any plant-based milk such as almond, soy, or oat milk. Keep in mind the flavor and creaminess may vary slightly depending on the milk chosen.

Why do I need to temper the egg?

Tempering the egg by gradually adding hot oatmeal prevents it from cooking too quickly and scrambling. This step ensures a smooth, creamy custard texture.

Custard Oatmeal Recipe

Print Recipe

★★★★★

4.4 from 59 reviews

This creamy Custard Oatmeal recipe combines the wholesome goodness of rolled oats with a rich custard-like texture, sweetened to perfection and flavored with vanilla and cinnamon. Ideal for a comforting breakfast, it’s topped with fresh fruit or nuts to add a delicious crunch and sweetness.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats
• 2 cups milk (dairy or plant-based)
• 1/4 cup sugar (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1 egg
• 1/4 tsp ground cinnamon (optional)
• Pinch of salt

Toppings (Optional)

• Fresh fruit or nuts for topping

Instructions

1. Heat milk and sugar: In a medium saucepan, bring the milk and sugar to a gentle simmer over medium heat, stirring occasionally so the sugar dissolves completely.
2. Cook oats: Add the rolled oats to the simmering milk, stirring occasionally until the oats become tender and the mixture thickens, about 5 to 7 minutes.
3. Whisk egg mixture: In a separate bowl, whisk together the egg, vanilla extract, and cinnamon if using until well combined.
4. Temper the egg: Slowly drizzle a small amount of the hot oatmeal into the egg mixture while whisking constantly to temper the egg and prevent it from scrambling.
5. Combine and thicken: Gradually pour the tempered egg mixture back into the saucepan with the oats, stirring continuously. Cook for an additional 1 to 2 minutes until the mixture thickens to a custard-like consistency.
6. Finish and serve: Remove from heat, stir in a pinch of salt, and serve warm topped with fresh fruit or nuts as desired.

Notes

• Adjust sweetness by adding more or less sugar, or use natural sweeteners like honey or maple syrup for a different flavor profile.
• For an extra creamy texture, swap some of the milk for cream or half-and-half.
• Top with berries, sliced banana, or a handful of nuts to add flavor and crunch.

Keywords: custard oatmeal, creamy oatmeal, breakfast oats, custard style oatmeal, healthy breakfast, creamy oats