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Custard Oatmeal Recipe

4.4 from 59 reviews

This creamy Custard Oatmeal recipe combines the wholesome goodness of rolled oats with a rich custard-like texture, sweetened to perfection and flavored with vanilla and cinnamon. Ideal for a comforting breakfast, it’s topped with fresh fruit or nuts to add a delicious crunch and sweetness.

Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1/4 cup sugar (or sweetener of choice)
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1/4 tsp ground cinnamon (optional)
  • Pinch of salt

Toppings (Optional)

  • Fresh fruit or nuts for topping

Instructions

  1. Heat milk and sugar: In a medium saucepan, bring the milk and sugar to a gentle simmer over medium heat, stirring occasionally so the sugar dissolves completely.
  2. Cook oats: Add the rolled oats to the simmering milk, stirring occasionally until the oats become tender and the mixture thickens, about 5 to 7 minutes.
  3. Whisk egg mixture: In a separate bowl, whisk together the egg, vanilla extract, and cinnamon if using until well combined.
  4. Temper the egg: Slowly drizzle a small amount of the hot oatmeal into the egg mixture while whisking constantly to temper the egg and prevent it from scrambling.
  5. Combine and thicken: Gradually pour the tempered egg mixture back into the saucepan with the oats, stirring continuously. Cook for an additional 1 to 2 minutes until the mixture thickens to a custard-like consistency.
  6. Finish and serve: Remove from heat, stir in a pinch of salt, and serve warm topped with fresh fruit or nuts as desired.

Notes

  • Adjust sweetness by adding more or less sugar, or use natural sweeteners like honey or maple syrup for a different flavor profile.
  • For an extra creamy texture, swap some of the milk for cream or half-and-half.
  • Top with berries, sliced banana, or a handful of nuts to add flavor and crunch.

Keywords: custard oatmeal, creamy oatmeal, breakfast oats, custard style oatmeal, healthy breakfast, creamy oats