Custard Oatmeal Recipe
This creamy Custard Oatmeal recipe combines the wholesome goodness of rolled oats with a rich custard-like texture, sweetened to perfection and flavored with vanilla and cinnamon. Ideal for a comforting breakfast, it’s topped with fresh fruit or nuts to add a delicious crunch and sweetness.
- Author: Joe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Base Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1/4 cup sugar (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 tsp ground cinnamon (optional)
- Pinch of salt
Toppings (Optional)
- Fresh fruit or nuts for topping
- Heat milk and sugar: In a medium saucepan, bring the milk and sugar to a gentle simmer over medium heat, stirring occasionally so the sugar dissolves completely.
- Cook oats: Add the rolled oats to the simmering milk, stirring occasionally until the oats become tender and the mixture thickens, about 5 to 7 minutes.
- Whisk egg mixture: In a separate bowl, whisk together the egg, vanilla extract, and cinnamon if using until well combined.
- Temper the egg: Slowly drizzle a small amount of the hot oatmeal into the egg mixture while whisking constantly to temper the egg and prevent it from scrambling.
- Combine and thicken: Gradually pour the tempered egg mixture back into the saucepan with the oats, stirring continuously. Cook for an additional 1 to 2 minutes until the mixture thickens to a custard-like consistency.
- Finish and serve: Remove from heat, stir in a pinch of salt, and serve warm topped with fresh fruit or nuts as desired.
Notes
- Adjust sweetness by adding more or less sugar, or use natural sweeteners like honey or maple syrup for a different flavor profile.
- For an extra creamy texture, swap some of the milk for cream or half-and-half.
- Top with berries, sliced banana, or a handful of nuts to add flavor and crunch.
Keywords: custard oatmeal, creamy oatmeal, breakfast oats, custard style oatmeal, healthy breakfast, creamy oats