Decadent Chocolate Peanut Butter Swirl Pie Recipe

Introduction

This Decadent Chocolate Peanut Butter Swirl Pie combines rich chocolate and creamy peanut butter in a luscious dessert perfect for any occasion. With a smooth peanut butter filling and a silky chocolate ganache, it’s both impressive and easy to make.

Ingredients

• 1 premade chocolate cookie crust
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1/2 cup chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Extra chocolate shavings for garnish (optional)

Instructions

1. Step 1: In a bowl, mix the peanut butter, powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy. Set this filling aside.
2. Step 2: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips and cocoa powder until fully melted and smooth to create the ganache.
3. Step 3: Spoon the peanut butter filling evenly into the premade chocolate cookie crust.
4. Step 4: Pour the chocolate ganache over the peanut butter filling, allowing it to swirl naturally for a marbled effect.
5. Step 5: Refrigerate the pie for at least 2 hours to let it set firmly before serving.
6. Step 6: Before serving, garnish with extra chocolate shavings if desired, then slice and enjoy the rich flavor combination.

Tips & Variations

• For a crunchier texture, add chopped peanuts to the peanut butter filling before assembling.
• Use crunchy peanut butter instead of creamy for added texture.
• If you prefer a sweeter pie, increase powdered sugar in the filling by a couple of tablespoons to taste.
• To make the ganache more glossy, stir in a teaspoon of butter after melting the chocolate.

Storage

Store the pie covered in the refrigerator for up to 3 days to keep it fresh. When ready to serve, you can enjoy it cold or let it sit at room temperature for 10–15 minutes for a softer texture. Avoid freezing as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade crust for this pie?

Yes, a homemade chocolate cookie crust works perfectly and can add extra freshness. Just ensure it’s fully cooled before adding the filling.

Is it possible to make this pie dairy-free?

You can substitute the heavy cream with a coconut cream or another non-dairy alternative and use dairy-free chocolate chips to make this pie suitable for dairy-free diets.

Decadent Chocolate Peanut Butter Swirl Pie Recipe

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4.6 from 93 reviews

This Decadent Chocolate Peanut Butter Swirl Pie combines a creamy peanut butter filling with rich chocolate ganache, all nestled in a crunchy chocolate cookie crust. The luscious layers create a perfect balance of sweet and nutty flavors, making it an irresistible no-bake dessert that’s easy to prepare and sure to impress.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 premade chocolate cookie crust

Peanut Butter Filling

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Chocolate Ganache

• 1 cup heavy cream
• 1/2 cup chocolate chips
• 1/4 cup unsweetened cocoa powder

Garnish

• Extra chocolate shavings for garnish (optional)

Instructions

1. Prepare the Filling: In a bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy. Set this mixture aside while preparing the ganache.
2. Make the Ganache: Heat the heavy cream in a small saucepan over medium heat until it starts to simmer, but do not let it boil. Remove the pan from heat immediately. Add the chocolate chips and unsweetened cocoa powder to the hot cream, stirring continuously until the mixture is fully melted and smooth.
3. Assemble the Pie: Spoon the peanut butter filling evenly into the premade chocolate cookie crust, spreading it out to cover the base completely. Pour the warm chocolate ganache over the peanut butter layer. Use a knife or spatula to gently swirl the ganache with the filling to create a marbled effect.
4. Chill: Carefully place the assembled pie into the refrigerator. Allow it to chill and set for at least 2 hours or until firm enough to slice easily.
5. Serve: Once the pie is fully set, optionally garnish the top with extra chocolate shavings for added texture and decoration. Slice and serve this rich, creamy dessert to enjoy the perfect blend of chocolate and peanut butter flavors.

Notes

• This pie is best served chilled, so make sure to allow sufficient time for setting in the refrigerator.
• You can substitute creamy peanut butter with natural peanut butter, but the texture may be slightly different.
• For a gluten-free option, ensure your premade chocolate cookie crust is labeled gluten-free.
• If you want a firmer ganache, use a higher percentage of chocolate chips or let the mixture cool slightly before pouring.
• Store leftover pie covered in the refrigerator for up to 3 days.

Keywords: chocolate peanut butter pie, no-bake pie, chocolate ganache, peanut butter dessert, chocolate swirl pie, easy dessert recipe