Decadent Creamy Alfredo Lasagna Soup Recipe

Introduction

This Decadent Creamy Alfredo Lasagna Soup is a comforting twist on classic lasagna, perfect for chilly evenings. Rich and creamy with tender chicken, cheesy pasta, and aromatic herbs, it’s like enjoying lasagna in a warm, hearty bowl.

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups half-and-half or whole milk
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground nutmeg
• 2 cups shredded cooked chicken
• 8 lasagna noodles, broken into bite-sized pieces (or short pasta)
• 1 1/2 cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley or basil, chopped (for garnish)
• Toasted bread or croutons for serving

Instructions

1. Step 1: In a large pot over medium heat, melt the butter. Add minced garlic and chopped onion; sauté until fragrant and translucent, about 3 to 4 minutes.
2. Step 2: Whisk in the flour and cook for 1 minute to form a roux, stirring constantly to avoid lumps.
3. Step 3: Slowly pour in the chicken broth while whisking, then add the half-and-half and heavy cream. Bring the mixture to a gentle simmer.
4. Step 4: Season the soup with Italian seasoning, ground nutmeg, salt, and pepper. Add the shredded cooked chicken and let the soup simmer for 10 minutes to meld flavors.
5. Step 5: Meanwhile, cook the broken lasagna noodles or short pasta in salted boiling water until al dente. Drain and set aside.
6. Step 6: Stir the cooked pasta into the soup. Then add the grated Parmesan and shredded mozzarella cheeses, stirring until melted and creamy.
7. Step 7: Taste and adjust seasoning if needed. Serve hot garnished with fresh parsley or basil and toasted bread or croutons on the side.

Tips & Variations

• For a vegetarian version, substitute vegetable broth and omit the chicken; add mushrooms or spinach for extra flavor.
• Use fresh herbs like thyme or oregano for a brighter taste.
• To boost creaminess, add a little mascarpone cheese along with the Parmesan and mozzarella.
• If using regular pasta instead of lasagna noodles, choose short shapes like penne or rigatoni for the best texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or broth if it thickens too much. This soup does not freeze well due to the dairy content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup base and shredded chicken in advance. Add the cooked pasta just before serving to prevent it from becoming mushy.

What can I substitute for half-and-half?

If you don’t have half-and-half, you can use whole milk mixed with a bit of heavy cream or just use whole milk for a lighter version.

Decadent Creamy Alfredo Lasagna Soup Recipe

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★★★★★

4.8 from 137 reviews

This Decadent Creamy Alfredo Lasagna Soup is a rich and comforting twist on traditional lasagna, featuring tender shredded chicken, tender pasta, and a luscious Alfredo-style broth made with butter, cream, and Parmesan cheese. It combines all the classic flavors of lasagna in a warm, cozy soup perfect for any occasion.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups half-and-half or whole milk
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Main Ingredients

• 2 cups shredded cooked chicken
• 8 lasagna noodles, broken into bite-sized pieces (or short pasta)
• 1 1/2 cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Garnish and Serving

• Fresh parsley or basil, chopped (for garnish)
• Toasted bread or croutons for serving

Instructions

1. Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the minced garlic and finely chopped onion, then sauté for 3-4 minutes until fragrant and translucent.
2. Make Roux: Whisk in the all-purpose flour and cook for 1 minute, stirring constantly, to form a roux which will thicken the soup.
3. Add Liquids: Slowly pour in the chicken broth while whisking to avoid lumps. Then add the half-and-half (or whole milk) and heavy cream, continuing to whisk until the mixture is smooth. Bring the soup to a gentle simmer over medium heat.
4. Season and Simmer: Stir in the Italian seasoning, ground nutmeg, salt, and pepper. Add the shredded cooked chicken to the pot and let the soup simmer gently for 10 minutes, allowing the flavors to meld.
5. Cook Pasta: While the soup simmers, cook the broken lasagna noodles (or preferred short pasta) in salted boiling water until al dente. Drain and set aside.
6. Combine Pasta and Cheese: Add the cooked pasta to the simmering soup. Stir in the grated Parmesan and shredded mozzarella cheeses until melted and fully incorporated, creating a creamy texture.
7. Final Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve the soup hot, garnished with chopped fresh parsley or basil. Accompany with toasted bread or croutons for added texture.

Notes

• For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken or replace with mushrooms or plant-based protein.
• Lasagna noodles can be substituted with other short pasta like rotini or penne if preferred.
• Use freshly grated Parmesan for the best flavor and melting quality.
• To prep ahead, cook the chicken and pasta separately and add just before serving to prevent the pasta from getting soggy.
• Leftovers reheat well on the stovetop or in the microwave; add a splash of broth or milk if soup thickens too much upon cooling.

Keywords: Alfredo lasagna soup, creamy chicken soup, Italian soup, comfort food, creamy lasagna soup