Decadent Creamy Alfredo Lasagna Soup Recipe
This Decadent Creamy Alfredo Lasagna Soup is a rich and comforting twist on traditional lasagna, featuring tender shredded chicken, tender pasta, and a luscious Alfredo-style broth made with butter, cream, and Parmesan cheese. It combines all the classic flavors of lasagna in a warm, cozy soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups half-and-half or whole milk
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
Main Ingredients
- 2 cups shredded cooked chicken
- 8 lasagna noodles, broken into bite-sized pieces (or short pasta)
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish and Serving
- Fresh parsley or basil, chopped (for garnish)
- Toasted bread or croutons for serving
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the minced garlic and finely chopped onion, then sauté for 3-4 minutes until fragrant and translucent.
- Make Roux: Whisk in the all-purpose flour and cook for 1 minute, stirring constantly, to form a roux which will thicken the soup.
- Add Liquids: Slowly pour in the chicken broth while whisking to avoid lumps. Then add the half-and-half (or whole milk) and heavy cream, continuing to whisk until the mixture is smooth. Bring the soup to a gentle simmer over medium heat.
- Season and Simmer: Stir in the Italian seasoning, ground nutmeg, salt, and pepper. Add the shredded cooked chicken to the pot and let the soup simmer gently for 10 minutes, allowing the flavors to meld.
- Cook Pasta: While the soup simmers, cook the broken lasagna noodles (or preferred short pasta) in salted boiling water until al dente. Drain and set aside.
- Combine Pasta and Cheese: Add the cooked pasta to the simmering soup. Stir in the grated Parmesan and shredded mozzarella cheeses until melted and fully incorporated, creating a creamy texture.
- Final Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve the soup hot, garnished with chopped fresh parsley or basil. Accompany with toasted bread or croutons for added texture.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken or replace with mushrooms or plant-based protein.
- Lasagna noodles can be substituted with other short pasta like rotini or penne if preferred.
- Use freshly grated Parmesan for the best flavor and melting quality.
- To prep ahead, cook the chicken and pasta separately and add just before serving to prevent the pasta from getting soggy.
- Leftovers reheat well on the stovetop or in the microwave; add a splash of broth or milk if soup thickens too much upon cooling.
Keywords: Alfredo lasagna soup, creamy chicken soup, Italian soup, comfort food, creamy lasagna soup
