Decadent Raspberry Coconut Balls Recipe
Delight in these decadent Raspberry Coconut Balls, a perfect no-bake treat combining creamy coconut, sweet fresh raspberries, and a hint of vanilla. These bite-sized delights are easy to make, vegan-friendly when using maple syrup, and coated in shredded coconut for a delightful texture and flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 12 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
For the Coconut Balls
- 1 cup shredded coconut (choose sweetened or unsweetened based on your preference)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup coconut oil (melted; acts as a binding agent)
- 1 tablespoon honey or maple syrup (maple syrup to keep vegan)
- 1/2 teaspoon vanilla extract (almond extract is a good substitute)
- Fresh raspberries (for the sweet surprise at the heart of each ball)
For Coating
- Extra shredded coconut (for rolling the balls)
Instructions
- Mix Ingredients: In a medium bowl, combine shredded coconut, chilled coconut cream, melted coconut oil, honey or maple syrup, and vanilla extract. Stir the mixture thoroughly until it becomes thick and sticky, forming the base for your coconut balls.
- Form Balls with Raspberry Center: Using a tablespoon or cookie scoop, take a portion of the mixture and place a fresh raspberry in the center. Wrap the coconut mixture around the raspberry completely to shape it into a ball ensuring the raspberry is enclosed.
- Coat with Coconut: Roll each formed ball in extra shredded coconut to evenly coat the surface, adding texture and enhancing flavor.
- Chill to Set: Place the coconut balls on a parchment-lined plate and refrigerate for at least 30 minutes. This chilling step allows the balls to firm up for optimal texture and ease of handling.
Notes
- Ensure the coconut cream is well chilled before mixing to achieve optimal texture and consistency.
- Store the coconut balls in an airtight container in the refrigerator to keep them fresh.
- For longer storage, freeze the balls and thaw slightly before serving.
- Use maple syrup instead of honey to keep the recipe vegan.
- Almond extract can be used as a substitute for vanilla extract for a unique flavor twist.
Keywords: Raspberry Coconut Balls, Vegan Coconut Treats, No-Bake Dessert, Coconut Cream Balls, Healthy Coconut Snacks, Vegan Dessert Recipe
Find it online: https://mixitwitjoe.com/decadent-raspberry-coconut-balls-recipe/
