Name: Délicieuse Salade de Crabe et Surimi aux Saveurs Fraîches Recipe
Prep time: 15 min
Total time: PT-491716H41M26S
Cuisine: Française
Ingredients: 1/2 gros chou blanc, finement émincé; 2 grandes carottes, épluchées et coupées en fines lamelles; 454 grammes de chair de crabe ou surimi (séparée en filaments ou émiettée pour le style flocon); 1 tasse de maïs en boîte, bien égoutté; 1/4 tasse de persil frais finement haché; 1 tasse de mayonnaise; 1 cuillère à soupe de jus de citron fraîchement pressé; 1/2 cuillère à café de poudre d’ail; 1/2 cuillère à café de poudre d’oignon; 1/4 cuillère à café de sel; 1/2 cuillère à café de poivre noir moulu; 1 cuillère à café de graines de sésame grillées

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Introduction

Délicieuse Salade Crabe is a fresh and flavorful dish perfect for warm days or as a light meal. Combining crisp vegetables with tender crab or surimi and a creamy, tangy dressing, it’s easy to prepare and sure to impress.

The image shows a close-up of a colorful salad served in a deep white bowl. The salad has several layers including shredded white cabbage, thin orange carrot strips, and small yellow corn kernels. Mixed in are pieces of light white cauliflower and thin strips of purple cabbage. The salad is covered in a creamy white dressing and sprinkled with small black and white sesame seeds. Fresh green chopped cilantro leaves are scattered on top, adding a touch of brightness. The bowl sits on a white marbled surface with a navy blue cloth partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 large white cabbage, finely shredded
2 large carrots, peeled and thinly sliced
454 grams crab meat or surimi, shredded or flaked
1 cup canned corn, well drained
1/4 cup fresh parsley, finely chopped
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon toasted sesame seeds

Instructions

Step 1: In a large salad bowl, combine the shredded surimi or crab meat, thinly sliced carrots, shredded cabbage, drained corn, and chopped parsley. Set aside.
Step 2: In a smaller bowl, whisk together the mayonnaise, lemon juice, garlic powder, onion powder, salt, black pepper, and toasted sesame seeds until smooth and well blended.
Step 3: Pour the dressing over the salad ingredients. Toss gently with salad tongs until everything is evenly coated with the sauce.
Step 4: Cover the salad and refrigerate for at least two hours to allow the flavors to meld.
Step 5: Before serving, stir the salad to redistribute the dressing. Serve chilled as a refreshing side or light main.

Tips & Variations

For a lighter version, substitute half of the mayonnaise with Greek yogurt.
Use fresh crab meat when available for an authentic flavor, or surimi as a budget-friendly alternative.
Make the salad a day ahead to enhance the taste, but keep refrigerated.
Adjust the seasoning with additional lemon juice or pepper to suit your taste.

Storage

Store the salad covered in the refrigerator for up to 24 hours. Stir well before serving. Avoid freezing as the texture of the vegetables and dressing may change upon thawing.

How to Serve

A close-up view of a fresh salad in a brown wooden bowl. The salad has thin layers of green cabbage, orange carrot strips, and bits of purple onion mixed with bright yellow corn kernels, all coated evenly in a creamy white dressing. The top is sprinkled with small black seeds and scattered with small green parsley leaves for a touch of color. The bowl sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh crab meat instead of surimi?

Yes, fresh crab meat works wonderfully and adds a more delicate, authentic flavor. Just ensure it is picked clean and separated into flakes.

How long should I chill the salad for best flavor?

Chilling for at least two hours allows the dressing to infuse the salad ingredients fully, improving the taste significantly. Preparing it the day before is ideal.