Name: Delicious Churro Cruffins Ready in Just 30 Minutes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pack puff pastry (store-bought or homemade); 1 tablespoon cinnamon; 1 cup sugar (brown sugar can be used); 2-3 inches neutral oil (canola or vegetable oil); 1 cup chocolate (dark or milk); 1 cup jam (raspberry or strawberry recommended); 1 cup sweet cream cheese (mixed with a touch of vanilla)

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Introduction

Delicious churro cruffins combine the flaky texture of a croissant with the sweet cinnamon sugar coating of a churro. Ready in just 30 minutes, this treat is perfect for a cozy breakfast or an indulgent snack.

Six golden brown cinnamon rolls sit closely together on a white plate, each roll showing multiple spiral layers of soft dough with a slightly caramelized, glossy surface. The top layers are dusted lightly with fine cinnamon powder and sugar grains, giving a delicate textured look. The rolls appear fluffy with a crispy outer edge, and the warm lighting highlights their warm yellow and light brown shades against the smooth white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pack puff pastry (store-bought or homemade)
1 tablespoon cinnamon
1 cup sugar (brown sugar can be used)
2-3 inches neutral oil (canola or vegetable oil) for frying
Optional fillings:
- 1 cup chocolate (dark or milk)
- 1 cup jam (raspberry or strawberry recommended)
- 1 cup sweet cream cheese (mix with a touch of vanilla)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until about 1/4 inch thick. Cut into squares or rectangles.
Step 2: Place your desired filling into the center of each pastry square. Fold the corners inward and pinch the edges to seal.
Step 3: Roll each filled pastry tightly into a cylinder shape. Bend it into a U-shape and place it into a muffin tin.
Step 4: Pour enough oil into a deep frying pan to submerge the cruffins halfway. Heat the oil to 350°F (175°C).
Step 5: Carefully lower the cruffins into the hot oil and fry for 3-4 minutes on each side, or until golden brown.
Step 6: Remove the cruffins from the oil and drain them on paper towels. While still warm, toss them in the cinnamon sugar mixture.
Step 7: Serve the churro cruffins warm for the best texture and flavor.

Tips & Variations

Use cold puff pastry for better flakiness and easier handling.
Maintain oil temperature during frying to ensure even cooking and avoid greasy cruffins.
Avoid overfilling the pastry to prevent leaking during frying.
Try filling with dulce de leche or Nutella for a rich twist.

Storage

Store churro cruffins in an airtight container at room temperature for up to 2 days. To reheat, warm them gently in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Seven golden-brown cinnamon rolls sit closely together on a white plate, each roll showing multiple thin layers spiraled tightly from the base to the top. The outer edges of the layers are slightly crisp with a darker caramelized color, while the inner layers are soft and fluffy in a pale golden hue. A light dusting of white powdered sugar and cinnamon specks covers the top surface, adding texture and contrast. The plate rests on a white marbled surface, and soft natural light highlights the rolls' shiny, flaky texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cruffins instead of frying?

While churro cruffins are best fried for authentic texture and flavor, you can bake them at 400°F (200°C) for 15-20 minutes until golden. Keep in mind the cinnamon sugar coating and crispiness will differ slightly.

What type of puff pastry works best?

Cold, store-bought puff pastry works well for convenience, but homemade puff pastry will yield a richer and flakier result if you have the time to prepare it.