Delicious Cruffins Recipe
Delicious Cruffins are a delightful hybrid of croissants and muffins made from flaky puff pastry rolled with cinnamon sugar, baked to golden perfection, and dusted with powdered sugar for a sweet finish. Perfect for breakfast or a cozy snack, these treats combine buttery layers with warm cinnamon flavor in an easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 cruffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 sheet of puff pastry
Filling
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Topping
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure even baking of the cruffins.
- Prepare the pastry: Roll out the puff pastry sheet on a floured surface to prevent sticking and create an even thickness.
- Add the cinnamon sugar: In a bowl, mix the sugar and ground cinnamon until well combined, then sprinkle this mixture evenly over the rolled-out pastry for a flavorful coating.
- Brush with melted butter: Using a pastry brush, spread the melted butter over the cinnamon-sugar layer to help the layers stick and add richness.
- Roll the dough: Roll the pastry tightly into a log, keeping the layers compact to create the signature cruffin texture.
- Slice the roll: Cut the rolled dough into 12 equal pieces, which will form the individual cruffins.
- Prepare muffin tin: Grease a muffin tin to prevent sticking and place each dough slice into a separate muffin cup, arranging them open side up.
- Bake: Bake in the preheated oven for 20-25 minutes or until the cruffins are puffed up and golden brown.
- Cool and finish: Allow the cruffins to cool slightly, then dust them with powdered sugar and optionally drizzle or brush with vanilla extract for an extra touch of sweetness.
- Serve: Serve warm to enjoy the flaky, buttery layers and lingering cinnamon aroma.
Notes
- You can substitute puff pastry with homemade dough for a more buttery flavor.
- Ensure the puff pastry remains cold before baking for maximum flakiness.
- Adding vanilla extract when dusting is optional but enhances the aroma.
- Store leftover cruffins in an airtight container for up to 2 days; reheat gently before serving.
- For a richer taste, brush the cruffins with egg wash before baking for a glossy finish.
Keywords: cruffins, cinnamon sugar pastry, puff pastry recipes, breakfast pastry, baked cinnamon rolls
Find it online: https://mixitwitjoe.com/delicious-cruffins-recipe/
