Delicious Jalapeño Popper Chicken Salad You’ll Crave Daily Recipe

Introduction

This Delicious Jalapeño Popper Chicken Salad combines creamy, spicy, and savory flavors into one irresistible dish. Perfect as a snack or a light meal, it’s easy to prepare and sure to become a favorite you’ll crave daily.

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise (optional if using more cream cheese)
• 2 fresh jalapeños, seeds removed for less heat
• 1 cup shredded cheddar cheese (or preferred cheese variety)
• 4 slices bacon (can use turkey bacon or omit)
• 2 tablespoons green onions (chives can be used as an alternative)
• 2 tablespoons cilantro (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: In a large mixing bowl, blend the softened cream cheese and mayonnaise until smooth and creamy.
2. Step 2: Gently fold in the shredded cooked chicken until it is well coated with the creamy mixture.
3. Step 3: Add the chopped jalapeños, shredded cheddar cheese, green onions, cilantro, garlic powder, and onion powder. Mix gently to combine all ingredients evenly.
4. Step 4: Taste the mixture and adjust the salt and pepper to your preference.
5. Step 5: Transfer the salad to a serving bowl and top with extra shredded cheese and cooked bacon pieces.
6. Step 6: Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.

Tips & Variations

• For a milder version, remove all seeds from the jalapeños or substitute with a milder pepper.
• Try using pepper jack cheese instead of cheddar for extra spicy flavor.
• Omit bacon for a lighter, meat-free option or replace with cooked turkey bacon.
• Serve with crispy crackers or fresh veggies for added texture and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, you can enjoy it cold or bring it to room temperature. Stir well before serving if chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, this salad benefits from resting in the fridge for at least 30 minutes, and you can prepare it up to 2 days in advance.

What can I substitute for cream cheese?

You can use Greek yogurt or sour cream for a lighter option, although the texture and richness will be slightly different.

Delicious Jalapeño Popper Chicken Salad You’ll Crave Daily Recipe

Print Recipe

★★★★★

4.5 from 118 reviews

This Delicious Jalapeño Popper Chicken Salad combines creamy textures with a spicy kick, blending shredded chicken with cream cheese, jalapeños, and cheddar for a flavorful and satisfying dish. Perfect as a snack or light meal, this salad is easy to prepare and sure to be a daily craving.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salad

• 2 cups Shredded Cooked Chicken (use rotisserie chicken for convenience)
• 8 oz Cream Cheese (softened before mixing)
• 1/2 cup Mayonnaise (optional if using more cream cheese)
• 2 pieces Fresh Jalapeños (remove seeds for less heat)
• 1 cup Shredded Cheddar Cheese (or any preferred cheese variety)
• 4 slices Bacon (can use turkey bacon or omit)
• 2 tablespoons Green Onions (chives can be used as an alternative)
• 2 tablespoons Cilantro (omit if not preferred)
• 1 teaspoon Garlic Powder (adjust to taste)
• 1 teaspoon Onion Powder (adjust to taste)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Prepare the Creamy Base: In a large mixing bowl, blend the softened cream cheese and mayonnaise until smooth. This creates the creamy foundation for the salad.
2. Add Chicken: Gently fold in the shredded cooked chicken until it is well-coated with the creamy mixture, ensuring even flavor distribution.
3. Incorporate Flavorful Ingredients: Mix in finely chopped jalapeños, shredded cheddar cheese, green onions, cilantro, garlic powder, and onion powder to the bowl. Stir to combine all ingredients thoroughly.
4. Season to Taste: Taste the mixture and adjust salt, pepper, and spices as necessary to balance the flavors according to your preference.
5. Garnish and Chill: Scoop the salad into a serving bowl and top with extra shredded cheddar cheese and cooked bacon pieces for added texture and flavor.
6. Refrigerate: Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld and the salad to firm up slightly before serving.

Notes

• Serve with crispy crackers for an irresistible crunch!
• Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.

Keywords: jalapeño popper chicken salad, spicy chicken salad, creamy chicken salad, jalapeño salad, chicken dip salad