Delicious Jalapeno Popper Twists for Your Next Game Day Recipe

Introduction

Jalapeno Popper Twists are a perfect blend of creamy, cheesy, and spicy flavors wrapped in flaky puff pastry. These bite-sized snacks make an irresistible addition to your next game day spread, guaranteed to impress your guests with their crispy texture and bold taste.

Ingredients

• 1 sheet Puff Pastry, thawed
• 8 oz Cream Cheese, softened
• 1 cup Shredded Sharp Cheddar Cheese or Monterey Jack
• 1/2 cup Sliced Jalapenos, fresh or pickled
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• Dipping Sauces (optional): ranch, sriracha mayo, or honey mustard

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until the mixture is smooth and well blended.
3. Step 3: Roll out the thawed puff pastry to about 1/4 inch thick, then cut it into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheesy filling onto one half of each pastry strip, fold the other half over the filling, and twist each strip several times to seal.
5. Step 5: Arrange the twists on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.
7. Step 7: Serve warm with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard.

Tips & Variations

• For extra heat, add finely chopped fresh jalapenos to the cheese filling.
• Use pickled jalapenos for a tangy twist that balances the richness of the cheese.
• Try substituting cheddar with pepper jack cheese for a spicier flavor.
• Brush the twists with a bit of melted butter after baking for a richer finish.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore their crispiness. Avoid microwaving to keep the puff pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and store them unbaked in the refrigerator for a few hours or overnight. Just cover them with plastic wrap and bake when ready.

Can I use frozen jalapenos for this recipe?

Fresh or pickled jalapenos work best for texture and flavor, but if using frozen, thaw and drain them thoroughly to prevent the pastry from becoming soggy.

Delicious Jalapeno Popper Twists for Your Next Game Day Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

Delicious and easy-to-make Jalapeno Popper Twists are the perfect savory snack for game day or any gathering. Featuring a flaky puff pastry filled with creamy cheddar, cream cheese, and spicy jalapenos, these twists deliver a delightful blend of flavors with a crispy, golden finish.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Twists

• 1 sheet Puff Pastry, thawed
• 8 oz Cream Cheese, softened
• 1 cup Shredded Sharp Cheddar Cheese or Monterey Jack
• 1/2 cup Sliced Jalapenos, fresh or pickled
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)

For Serving

• As needed Dipping Sauces such as ranch, sriracha mayo, or honey mustard

Instructions

1. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent the twists from sticking.
2. Mix the filling: In a mixing bowl, blend the softened cream cheese, shredded sharp cheddar (or Monterey Jack), sliced jalapenos, and garlic powder until the mixture is smooth and evenly combined.
3. Prepare the dough: Roll out the thawed puff pastry sheet to about 1/4 inch thickness on a lightly floured surface. Cut the rolled pastry into strips approximately 2 inches wide for manageable, twistable pieces.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip several times to encase the filling evenly and create an attractive spiral shape.
5. Brush with egg wash: Place the twisted pastry bites on the prepared baking sheet spaced apart. Brush the tops with a beaten egg to give the twists a shiny, golden finish when baked.
6. Bake: Slide the baking sheet into the preheated oven and bake for 15-20 minutes or until the twists are puffed up and golden brown on top. Remove from oven and let cool slightly before serving.

Notes

• Use fresh jalapenos if you prefer a spicier kick, or pickled jalapenos for a milder, tangier flavor.
• Be sure the cream cheese is softened to room temperature for easy mixing and a smooth filling texture.
• These twists are best served warm, paired with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard.
• For a milder version, reduce the amount of jalapenos or remove seeds before slicing.
• You can prepare the twists ahead of time and refrigerate them for up to 24 hours before baking.

Keywords: jalapeno popper twists, puff pastry appetizers, game day snacks, spicy cheese twists, cheesy jalapeno bites