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Delicious Keema Curry: Indian Ground Beef Curry in 30 Minutes Recipe

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★★★★★

4.4 from 67 reviews

This Delicious Keema Curry is a flavorful Indian ground beef curry that comes together in just 30 minutes. Made with aromatic spices, coconut milk, and fresh herbs, this hearty dish is perfect for a quick and satisfying meal. The recipe uses simple ingredients and a stovetop sauté method to create a rich and creamy curry that’s both comforting and delicious.

Ingredients

Scale

For the Base

  • 1 lb Ground Beef (can substitute with ground chicken or turkey)
  • 2 tbsp Cooking Oil (vegetable or canola oil)
  • 1 medium Onion, chopped (yellow or white onions preferred)
  • 3 cloves Garlic, minced (can substitute with garlic powder)
  • 1 tbsp Ginger, freshly grated (ginger paste is an alternative)
  • 2 tbsp Tomato Paste (can also use fresh tomatoes cooked until soft)

For the Spices

  • 2 tbsp Curry Powder (use your favorite blend)
  • 1 tsp Cayenne Pepper (adjust to personal spice tolerance)
  • 1 tbsp Garam Masala

For the Sauce

  • 1 can Coconut Milk (can substitute with coconut cream for thicker texture)
  • 1 cup Broth or Stock (chicken or beef stock preferred)
  • Salt, to taste
  • Black Pepper, to taste
  • 1 tbsp Lemon Juice (can substitute with vinegar if needed)

For the Garnish

  • 1/4 cup Cilantro or Parsley, chopped (green onions can be an alternative)

Instructions

  1. Prepare the Base: Heat 2 tablespoons of cooking oil in a sauté pan over medium heat. Add the chopped onion and cook for about 2 minutes until translucent, softening the base flavors.
  2. Brown the Ground Beef: Add 1 pound of ground beef to the pan, stirring continuously until the meat is no longer pink, about 5 minutes. Drain any excess fat if needed to avoid greasiness.
  3. Add Aromatics: Mix in the minced garlic and freshly grated ginger, sautéing for 2 minutes until fragrant to enhance the curry’s depth.
  4. Incorporate Spices and Tomato Paste: Stir in 2 tablespoons tomato paste, 2 tablespoons curry powder, 1 teaspoon cayenne pepper, and 1 tablespoon garam masala. Cook the mixture on low heat for 2-3 minutes to develop the rich spice flavors.
  5. Add Liquids and Seasoning: Pour in 1 can of coconut milk and 1 cup of broth or stock. Season with salt and black pepper to taste. Stir in the chopped herbs and 1 tablespoon lemon juice, then bring the mixture to a gentle boil.
  6. Simmer the Curry: Reduce the heat to low, cover the pan, and let the curry simmer for 15 minutes. If the sauce is too thick, adjust the consistency with a little water as needed while simmering.
  7. Garnish and Serve: Once simmered, garnish the curry with freshly chopped cilantro or parsley before serving to add freshness and color to the dish.

Notes

  • Optional: Garnish with fresh cilantro or parsley for added flavor and vibrant color.
  • You can substitute ground chicken or turkey for a leaner version.
  • Adjust cayenne pepper to modify the spiciness according to your preference.
  • For a thicker curry, use coconut cream instead of coconut milk.
  • If fresh garlic or ginger is unavailable, garlic powder and ginger paste can be used as alternatives.

Keywords: Keema curry, Indian ground beef curry, quick curry recipe, coconut milk curry, spicy beef curry, stovetop curry

Find it online: https://mixitwitjoe.com/delicious-keema-curry-indian-ground-beef-curry-in-30-minutes-recipe/